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This grilled cheese burrito is the ultimate answer to the question, "What's the most comforting food you can imagine?" It perfectly marries the gooey, crusty exterior of a grilled cheese with the savory, satisfying fillings of a loaded beef burrito.
I first whipped this up for a movie night, and it was such a hit that it's now our go to for any special, cozy at home occasion. It's just pure, cheesy joy.
Ingredients
- Ground beef: 80/20 is perfect here as the fat adds flavor to the meat
- Taco seasoning: a packet works great or use your own homemade blend
- Water: helps the seasoning create a nice sauce that coats the beef
- Garlic powder and onion powder: these are essential for building a deep savory base
- Salt and pepper: adjust to your personal taste after adding the taco seasoning
- Shredded cheddar cheese: brings that classic sharp flavor we all love
- Shredded Monterey Jack cheese: this one is all about the super smooth melt
- Shredded mozzarella cheese: provides that epic cheese pull and helps form the grilled crust
- Large flour tortillas: you need the 10 or 12 inch size to hold all the fillings without tearing
- Cooked Mexican rice: an optional but highly recommended filler for texture
- Sour cream or chipotle mayo: for a creamy and tangy element inside
- Nacho cheese or queso: an optional drizzle for extra gooeyness
- Crushed tortilla chips: these add a fantastic surprise crunch inside the burrito
- Refried beans or black beans: another great optional filler for heartiness
- Butter: essential for getting a golden brown and delicious toast on the tortilla
- Extra cheese for grilling: a mix of cheddar and mozzarella works best for that crispy cheese skirt
Step-by-Step Instructions
- Cook the Seasoned Beef:
- In a large skillet over medium heat, add the ground beef. Use a wooden spoon or spatula to break it into small crumbles as it cooks. Once it's browned all over, carefully drain off any excess grease. Return the skillet to the heat and stir in the taco seasoning, garlic powder, onion powder, and water. Let it simmer for 5 to 7 minutes, stirring occasionally, until the liquid has mostly absorbed and the beef is beautifully coated in a thick sauce. Give it a taste and add salt and pepper if needed, then set it aside.
- Prepare Your Filling Station:
- This is where the fun begins. Get all your fillings ready and in separate bowls so assembly is a breeze. Warm up your rice and beans if you're using them. Mix your three shredded cheeses together in one bowl. Have your sour cream or chipotle mayo, nacho cheese, and crushed chips all within reach.
- Assemble the Burritos:
- Lay a large flour tortilla on a clean, flat surface. Spread a tablespoon or two of sour cream or chipotle mayo in a line down the center, leaving a few inches of space at the top and bottom. Layer on your fillings, starting with the rice, then the seasoned beef. Follow that with a generous sprinkle of the shredded cheese blend, a handful of crushed tortilla chips, and a spoonful of beans. If you're using it, drizzle a little nacho cheese on top. Be careful not to overfill, it's the number one reason burritos burst.
- Grill to Cheesy Perfection:
- Heat a large nonstick skillet over medium heat. Now for the magic part. Sprinkle a rectangle of the extra cheese for grilling directly onto the hot skillet, making it roughly the size of your burrito. Immediately place the burrito on top of the melting cheese, seam side down. This helps seal the burrito shut. Let it cook for 2 to 3 minutes, pressing down gently with a spatula, until the cheese on the bottom is golden brown, crispy, and fused to the tortilla. Lightly butter the top of the burrito, then carefully flip it over and toast the second side for another 2 minutes until it's also golden brown. Repeat with the remaining burritos.
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For me, the best part is the cheese crust on the outside. The first time I tried it, I couldn't believe the texture it added. It takes the burrito from great to unforgettable. My family now fights over the extra crispy cheese bits that fall off in the pan.
Making It Your Own
The beauty of this burrito is its versatility. Don't be afraid to experiment. For a spicy kick, toss in some pickled or fresh jalapeños. If you're not a fan of beef, this works wonderfully with shredded chicken, pulled pork, or even a plant based ground meat. You can also bulk it up with sautéed bell peppers and onions for a veggie boost.
Storage and Reheating Tips
If you have leftovers, wrap each burrito tightly in foil. They'll keep in the refrigerator for up to 3 days. To reheat and bring back that crispy exterior, avoid the microwave at all costs. The best way is to place it in a dry nonstick skillet over medium low heat for a few minutes per side, or pop it in an air fryer at 350°F for about 5 to 8 minutes.
The Importance of the Tortilla
Choosing the right tortilla is crucial for a successful grilled cheese burrito. You absolutely need large, burrito size tortillas, typically 10 to 12 inches. This gives you enough surface area to hold all the delicious fillings without the risk of tearing when you roll it. Make sure they are fresh and pliable; warming them in the microwave for 15 seconds can make them even easier to roll.
Frequently Asked Questions
- → What's the best cheese for melting?
A blend of cheddar, Monterey Jack, and mozzarella works great. The cheddar provides a sharp flavor, Monterey Jack contributes to meltiness, and mozzarella adds stretch.
- → Can I use different ground meat?
Absolutely! Ground turkey or chicken are great substitutes. Adjust seasoning to your liking.
- → How do I prevent my burrito from tearing?
Don't overfill it! Spread the fillings evenly and avoid packing them too tightly. Gently fold and roll the tortilla.
- → Can I make this vegetarian?
Yes! Use plant-based ground meat substitute or omit the meat altogether and add extra beans and veggies.
- → What are some good dipping sauces?
Sour cream, guacamole, salsa, or chipotle mayo are all delicious options. Nacho cheese is also a classic pairing.
- → What is the best way to get crispy cheese on the outside?
Use a non-stick skillet and sprinkle shredded cheese directly onto the hot surface before placing the burrito on it. Press gently to ensure good contact.