Creamy Garlic Parmesan Beef Bowtie

Creamy Garlic Parmesan Beef Bowtie Pasta brings together rich flavors that satisfy any comfort food craving The combination of ground beef and bowtie pasta tossed in a homemade creamy garlic Parmesan sauce makes for a standout family dinner Savory seasonings and a touch of smoked paprika add depth while fresh parsley brightens every bite You can have this dish ready for the table in under an hour making it perfect for busy evenings and special gatherings alike

My first time making this pasta was during a cold snap and it instantly felt like a hug in a bowl Even my picky eater went back for seconds and now it is in regular rotation

Ingredients

• Ground beef: This adds hearty protein and richness Choose 80 20 for juiciness and flavor without too much fat
• Olive oil: Helps with browning and provides a fruity base Choose extra virgin for best quality
• Garlic: Choose fresh cloves for bold aroma and punch
• Onion: Adds natural sweetness and savory balance Look for tight dry bulbs
• Worcestershire sauce: Depth and umami A dash takes the flavor up a notch
• Italian seasoning: Brings herbal fragrance Use a blend with oregano basil and thyme
• Smoked paprika: Subtle smokiness boosts complexity Spanish smoked paprika offers the deepest flavor
• Unsalted butter: Adds creaminess and a rich finish Stick to unsalted for better control of saltiness
• Beef broth: Builds the savory sauce Look for low sodium if possible
• Bowtie pasta: Farfalle shape catches the creamy sauce well Choose bronze cut for extra cling
• Parmesan cheese: Freshly grate for meltability and intense flavor Skip the pre shredded tubs
• Half and half or whole milk: This is your source of luscious creaminess Whole milk gives a lighter finish heavy cream can be swapped for richer results
• Salt and black pepper: Season to taste Fresh cracked pepper adds punch
• Red pepper flakes: For a gentle hint of heat Opt for freshly crushed if possible
• Fresh parsley: Finely chopped and sprinkled over for color and citrusy lift Choose crisp bright leaves

Step by Step Instructions

Brown the Beef:

Start by heating olive oil in a large skillet over medium high Heat Add ground beef and cook breaking it up as you go Let it brown deeply as this brings out flavor Drain any excess fat to prevent a greasy sauce

Build the Aromatics:

Add chopped onion and minced garlic to the beef in the skillet Cook for two to three minutes Stir constantly and let the onions turn translucent and soft The garlic should fill your kitchen with a delicious aroma

Layer Seasonings:

Stir in Worcestershire sauce Italian seasoning and smoked paprika Cook for about one minute more Allow the spices to bloom as this will layer in robust notes

Simmer with Butter and Broth:

Add unsalted butter letting it melt then pour in beef broth Bring everything up to a gentle simmer Let it cook for three to four minutes The broth should reduce a bit and become more flavorful

Cook the Pasta:

Meanwhile boil a big pot of salted water Cook bowtie pasta according to the box until al dente Drain well so the sauce does not get diluted later

Create the Cream Sauce:

To the skillet pour in the half and half or milk Add Parmesan slowly stirring the whole time so it melts smoothly and thickens up taste as you go for balance

Season and Simmer:

Season the sauce by adding salt black pepper and red pepper flakes Simmer for two to three minutes Give it a taste and adjust if needed

Toss and Serve:

Add drained pasta into the skillet mixing until every bowtie is slicked with sauce Finish with chopped parsley Serve straight away for the creamiest results

Pin it

I always look forward to using smoked paprika in this dish Its aroma reminds me of cozy holidays at home watching my dad cook in our little kitchen We still talk about that extra spark it brings to each bite

Storage Tips

Let leftovers cool completely before storing Place them in a sealed container in your fridge They are good for up to three days To serve again heat gently on the stove with a splash of milk or broth The sauce revives nicely without breaking just stir gently

Ingredient Substitutions

Lean ground turkey or chicken works beautifully in place of beef A vegetarian swap can be made with sautéed mushrooms or plant based crumbles For the cream use whole milk or for extra luxury swap in heavy cream Cheese options can include Pecorino Romano or a blend of mozzarella and Parmesan

Serving Suggestions

This pasta pairs beautifully with warm garlic bread and a crisp green salad For a fresher note try a simple tomato salad on the side On cooler nights I tuck in roasted vegetables like broccoli or carrots for added comfort

Cultural Context

Creamy pasta dishes like this hail from Italian American home kitchens where simple ingredients stretch into comfort meals Bowtie pasta farfalle is a favorite for its sauce hugging shape The Parmesan garlic cream sauce feels festive yet effortless making it a popular choice for cozy family dinners and celebrations alike

Frequently Asked Questions

→ What's the best type of ground beef to use?

80/20 lean ground beef is recommended for a balance of flavor and less grease. However, you can use leaner ground beef if you prefer.

→ Can I use a different type of pasta?

Absolutely! Penne, rotini, or even spaghetti would work well in this dish. Adjust cooking time accordingly.

→ What if I don't have half and half?

Whole milk is a great substitute for half and half. For a richer sauce, you can also use heavy cream, but adjust the amount to your liking.

→ How can I make this dish spicier?

Add an extra pinch of red pepper flakes or a dash of cayenne pepper to the sauce. You can also use spicy Italian sausage instead of ground beef.

→ Can I add vegetables to this pasta?

Certainly! Sautéed mushrooms, spinach, or bell peppers would be delicious additions. Add them to the skillet with the onion and garlic.

→ How long will leftovers last?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or broth to loosen the sauce.