Garlic Miso Chicken Thighs (Print Version)
# Ingredients:
01 -
8 boneless skinless chicken thighs
02 -
4 tbsp minced green onions
03 -
2 tbsp white miso paste
04 -
2 tbsp rice vinegar
05 -
2 tbsp mirin
06 -
1 tbsp honey
07 -
1 tbsp soy sauce
08 -
1 tbsp minced garlic
→ Garnish
09 -
green onions
10 -
cilantro
# Instructions:
01 -
In a medium-sized bowl, add mirin, miso, honey, soy sauce, rice vinegar, and garlic. Mix well and add the chicken.
02 -
Massage the chicken thoroughly with the miso sauce to ensure even coating.
03 -
Line the air fryer tray or basket with parchment paper or aluminum foil.
04 -
Place the chicken in a single layer on the air fryer tray and pour any remaining miso glaze over it. Air fry at 320°F for 20 minutes, flipping halfway through. Broil for 2 minutes to achieve a nice crust and color. Ensure the internal temperature reaches 165°F.
05 -
Baste the chicken with leftover pan juices, garnish with green onions and cilantro, and serve immediately.
06 -
Preheat the oven to 375°F. Line a baking tray with parchment paper. Bake the chicken for 30-35 minutes, flipping halfway through. Broil for 2 minutes to achieve a crust and color. Ensure the internal temperature reaches 165°F. Bone-in chicken may require additional time.
# Notes:
01 -
The internal temperature of chicken should always reach 165°F for safety. Use an instant-read thermometer for accuracy.