Garlic Butter Beef Rollups (Print Version)
# Ingredients:
→ Filling
01 -
1 lb ground beef
02 -
1/2 teaspoon salt
03 -
1/2 teaspoon black pepper
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon onion powder
06 -
1/2 cup diced onions
07 -
1 cup shredded cheddar cheese
→ Dough and Garnish
08 -
1 can (8 oz) refrigerated crescent roll dough
09 -
2 tablespoons melted butter
10 -
1 teaspoon garlic powder (for butter)
11 -
1 tablespoon chopped parsley (optional)
# Instructions:
01 -
Preheat oven to 375°F. Line a baking sheet with parchment paper or lightly grease it.
02 -
In a skillet over medium heat, cook ground beef and diced onions. Add salt, pepper, garlic powder, and onion powder. Cook until beef is browned and fully cooked, about 8-10 minutes. Drain any excess grease and let cool slightly.
03 -
Stir in the shredded cheddar cheese and mix well.
04 -
Unroll the crescent dough and separate into 8 triangles.
05 -
Spoon a heaping tablespoon of the beef mixture onto the wide end of each crescent triangle. Roll up each triangle, starting at the wide end and rolling toward the point. Place seam-side down on the prepared baking sheet.
06 -
Mix melted butter with 1 teaspoon garlic powder, then brush the tops of the rollups generously.
07 -
Bake for 12-15 minutes or until golden brown. Sprinkle with chopped parsley if desired.
08 -
Serve warm with ketchup, ranch, or your favorite dipping sauce.
# Notes:
01 -
Ensure the beef mixture is fully cooled before incorporating the cheese to maintain texture and avoid premature melting.