Garlic Butter Bacon Rollups

These Garlic Butter Bacon Cheeseburger Rollups are the ultimate party snack, wrapping all the savory, cheesy goodness of a classic burger into an irresistible, shareable bite. They have become my go to appetizer for everything from game days to casual get togethers because they disappear from the platter almost as soon as I set them down.

I first made these for a Super Bowl party, thinking they’d just be one of many snacks. They were the first thing to vanish, and now I get requests to bring them to every event.

Ingredients

• One pound ground beef: an 80 20 blend is my favorite because it provides the perfect amount of fat for a juicy flavorful filling
• Four to six slices cooked bacon: this adds that essential salty smoky crunch that every good cheeseburger needs
• One cup shredded cheddar or American cheese: choose a good melting cheese for that classic gooey cheeseburger experience
• One sheet puff pastry: using an all butter puff pastry gives you the flakiest most delicious results
• Two tablespoons butter: melted to create the rich garlic butter topping
• One half teaspoon garlic powder: this gives a savory kick without the hassle of mincing fresh garlic
• Sesame seeds: an optional touch but they really complete the burger bun illusion
• Salt and pepper to taste: always season your beef to build the best flavor base

Step-by-Step Instructions

Prepare Your Oven and Pan:

First things first get your oven preheating to 375 degrees Fahrenheit. While that’s coming up to temperature grab a large baking sheet and line it with a sheet of parchment paper. This simple step is a lifesaver for cleanup and prevents any of that delicious cheese from sticking to the pan.

Cook the Beef Filling:

Place a large skillet over medium heat and add your ground beef. As it starts to cook use a wooden spoon or a spatula to break the meat apart into small crumbles. Continue cooking until it is completely browned with no pink bits remaining. It's so important to drain off the excess fat at this stage to avoid a soggy pastry later on.

Combine the Filling Ingredients:

Turn off the heat and stir the crumbled cooked bacon and the shredded cheese directly into the warm beef in the skillet. Keep stirring for a minute until the cheese gets wonderfully melty and everything is evenly combined into one glorious cheeseburger mixture.

Assemble the Rollup:

Lightly flour your work surface and carefully unroll the puff pastry sheet into a rectangle. If you happen to be using crescent roll dough just pinch all the perforated seams together to form one large solid sheet. Spread the beef and bacon mixture evenly over the entire surface leaving about a half inch border clear around all the edges. This empty space is your glue to hold the roll together.

Roll and Slice:

Starting from one of the long edges begin rolling the pastry up into a tight log. Once it’s fully rolled gently press the final edge to seal it shut. I learned the hard way that a quick chill makes all the difference, so I pop the log in the fridge for about five minutes to firm up. This makes slicing so much easier. Use a very sharp knife to cut the log into one inch thick slices.

Add the Garlic Butter Topping:

In a small bowl mix together the melted butter and the garlic powder. Gently brush this garlic butter mixture over the tops and sides of each rollup. If you are using sesame seeds now is the time to sprinkle them on top.

Bake to Golden Perfection:

Arrange the rollups on your prepared baking sheet making sure to leave a little space between each one so they can puff up. Bake for 15 to 20 minutes. You’ll know they’re done when they are beautifully puffed up and a deep golden brown. Let them cool for just a few minutes before serving as they will be incredibly hot inside.

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My favorite part of this recipe is the puff pastry. It completely elevates the humble cheeseburger filling into something that feels a bit special and incredibly decadent. I remember my nephew, a notoriously picky eater, trying one for the first time; his eyes lit up at that perfect combination of flaky pastry and cheesy beef.

Storing and Reheating

If you have any leftovers which is rare in my house you can store them in an airtight container in the refrigerator for up to three days. For the best texture reheat them in an oven or an air fryer at 350 degrees Fahrenheit for about 5 to 7 minutes. This will help crisp the pastry back up beautifully, which the microwave just can’t do.

Simple Ingredient Swaps

Don’t be afraid to make this recipe your own. You can easily substitute the ground beef with ground turkey or even shredded chicken. For the cheese feel free to use pepper jack for a spicy kick, provolone for a milder flavor, or even Swiss if you want to add some sautéed mushrooms for a mushroom swiss version. Crescent roll dough works as a great substitute if you don’t have puff pastry on hand.

Serving Suggestions

These rollups are fantastic on their own but they truly shine with a good dipping sauce. A simple burger sauce made from ketchup, mayonnaise, and a little relish is a classic choice. We also love serving them with ranch dressing, spicy chipotle mayo, or a good quality barbecue sauce. They make a great party snack or a fun main course when served alongside a fresh green salad or some crispy fries.

Frequently Asked Questions

→ What kind of cheese works best in these rollups?

Cheddar is a classic choice, but you can also use American, mozzarella, Monterey Jack, pepper jack, provolone, or even Velveeta for a gooey texture.

→ Can I make these rollups ahead of time?

Yes! Assemble the log, wrap tightly, and refrigerate for up to 12 hours. Slice and bake just before serving. You can also freeze the unbaked rollups for longer storage.

→ What are some good dipping sauce options?

Ketchup, spicy ketchup, Dijon mustard, yellow mustard, Ranch dressing, chipotle mayo, BBQ sauce, and cheese sauce all pair well with these rollups.

→ Can I add any other ingredients to the filling?

Absolutely! Caramelized onions, finely chopped pickles, sliced jalapeños, sautéed mushrooms, or even a drizzle of BBQ sauce can add extra flavor and texture.

→ What if I don't have puff pastry?

Crescent roll dough can be used as a substitute. Pinch the seams together to seal before adding the filling.

→ Is there a low-carb option for these rollups?

Yes, you can use low-carb tortilla wraps instead of puff pastry. Bake the rollups in muffin tins to help them hold their shape. Cooking time may vary.