Garlic Bread Grilled Cheese

This garlic bread grilled cheese sandwich combines two beloved comfort foods into one incredibly satisfying meal. The garlic-butter spread infuses each bite with aromatic flavor while the melted cheese creates that irresistible gooey texture we all crave.

I created this recipe during a rainy weekend when my family wanted something cozy but I had limited ingredients on hand. Now it's our go-to comfort food that everyone requests whenever the weather turns chilly.

Ingredients

• 2 tablespoons butter softened at room temperature for easy spreading and better flavor incorporation than melted butter
• ½ tablespoon garlic powder provides that classic garlic bread flavor without the hassle of mincing fresh garlic
• ½ teaspoon dried parsley adds a touch of color and mild herbal flavor that complements the garlic perfectly
• 4 slices bread choose a sturdy variety like sourdough or Italian bread that can hold up to the filling
• 1 cup shredded mozzarella and cheddar cheese blend the mozzarella provides stretch while the cheddar adds sharp flavor

Step-by-Step Instructions

Prepare the garlic butter.

Combine the softened butter with garlic powder and dried parsley in a small bowl. Mix thoroughly until you have a smooth, uniform spread with no visible clumps of garlic powder. This flavored butter is what transforms a regular grilled cheese into something special.

Assemble the sandwiches.

Spread the garlic butter mixture evenly across one side of each bread slice, making sure to reach all the way to the edges. Flip two slices over so the buttered sides are facing down, then pile the shredded cheese blend generously on top of these slices. Place the remaining bread slices on top with the buttered sides facing up, creating two complete sandwiches.

Cook the first side.

Place your sandwiches in a large skillet over low heat. This slow cooking approach is crucial for properly melting the cheese without burning the bread. Let them cook undisturbed for 4 to 5 minutes until you see a beautiful golden brown crust forming on the bottom.

Flip and finish cooking.

Using a wide spatula, carefully flip each sandwich over to cook the second side. Continue cooking for another 4 to 5 minutes until this side also turns golden brown and crispy. You should see the cheese completely melted and starting to ooze slightly from the edges when the sandwiches are ready.

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The first time I served these sandwiches to my neighborhood potluck, they disappeared within minutes. What makes them special is how the garlic butter creates a deliciously aromatic crust that takes regular grilled cheese to a whole new level. Even my neighbor who claims to be a grilled cheese purist asked for the recipe.

Perfect Pairings

These garlic bread grilled cheese sandwiches pair beautifully with tomato soup for the ultimate comfort food experience. The bright acidity of tomato soup cuts through the richness of the cheesy sandwich, creating a balanced meal. For a lighter option, serve with a simple green salad dressed with vinaigrette.

Cheese Variations

While the mozzarella and cheddar blend works wonderfully, this sandwich is incredibly versatile. Try using provolone for extra stretch, fontina for nutty flavor, or pepper jack for a spicy kick. For an elevated version, add a sprinkle of freshly grated Parmesan to the inside of the sandwich before grilling for an extra layer of savory flavor.

Storage and Reheating

These sandwiches are best enjoyed immediately after cooking when the bread is still crispy and the cheese is perfectly melted. However, if you need to store leftovers, wrap them loosely in aluminum foil and refrigerate for up to 2 days. To reheat, place in a dry skillet over medium-low heat until warmed through and crispy again. Avoid microwaving as this will make the bread soggy.

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Frequently Asked Questions

→ How do I keep the bread from burning?

Cook over low heat to allow the bread to toast evenly without burning, while giving the cheese time to melt thoroughly.

→ Can I use a different kind of cheese?

Yes, feel free to experiment with other cheeses like Monterey Jack, Gouda, or Pepper Jack for a different flavor profile.

→ How can I ensure the garlic flavor is balanced?

Follow the measurements provided for garlic powder and parsley, or adjust to taste if you prefer more or less garlic intensity.

→ Can I make this sandwich in advance?

It's best enjoyed fresh, but you can prepare the garlic butter and shredded cheese in advance to save time.

→ What can I serve with this sandwich?

Pair it with a warm bowl of tomato soup, your favorite salad, or even marinara dipping sauce for added flavor.