Black Bean Brownies (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 (15-oz) can black beans, rinsed and drained (425g)
02 -
3 large eggs
03 -
3 tablespoons flavorless oil (canola or vegetable)
04 -
1 teaspoon vanilla extract
→ Dry Ingredients
05 -
¼ cup unsweetened cocoa powder (30g)
06 -
⅔ cup sugar (120g)
07 -
½ teaspoon baking powder
08 -
¼ teaspoon salt
09 -
½ teaspoon finely ground or instant coffee (optional)
→ Add-ins
10 -
½ cup semi-sweet chocolate chips (60g)
# Instructions:
01 -
Preheat oven to 350°F (176°C). Puree black beans in food processor until paste-like. Mix bean puree with eggs, oil, and vanilla extract in a large bowl.
02 -
In separate bowl, combine cocoa powder, sugar, baking powder, salt, and coffee if using. Add to wet ingredients, then stir in chocolate chips.
03 -
Grease and line an 8x8 or 9x9 inch pan with parchment. Pour batter in and bake 30-40 minutes until edges are cooked and center is mostly set.
04 -
Allow brownies to cool completely before cutting.
# Notes:
01 -
Can be made thicker by doubling recipe
02 -
Keeps in refrigerator for up to 7 days
03 -
Can be frozen for up to 3 months