No-Bake Safe Cookie Dough (Print Version)
# Ingredients:
→ Cookie Dough Ingredients
01 -
2 cups (250g) all purpose flour
02 -
1 cup (200g) brown sugar, packed
03 -
1/4 cup (50g) granulated sugar
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1 cup (227g) unsalted butter, softened to room temperature
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2 1/2 teaspoons vanilla extract
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1 teaspoon salt
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2 Tablespoons (29ml) milk, plus more if needed
08 -
1 cup (180g) miniature chocolate chips
# Instructions:
01 -
Preheat oven to 350°F. Spread flour evenly on a parchment-lined baking sheet. Bake for 6-8 minutes until it reaches 160°F. Let cool completely, then sift to remove clumps.
02 -
In a large bowl using an electric mixer, beat the brown sugar, granulated sugar, and butter until fluffy and light in color, about 1 minute. Mix in the vanilla and salt until combined.
03 -
Beat in the cooled, heat-treated flour until just combined. Add milk one tablespoon at a time until the dough comes together. Stir in the miniature chocolate chips with a rubber spatula.
04 -
Serve immediately or store in an airtight container. Refrigerate for up to 1 week or freeze for up to 3 months. If chilled, let it sit at room temperature briefly before serving to soften.
# Notes:
01 -
For gluten-free cookie dough, substitute with a gluten-free all-purpose flour blend.
02 -
You can also heat-treat the flour in the microwave in 30-second bursts until it reaches 160-165°F.
03 -
If your dough is too dry, add more milk one tablespoon at a time until it reaches desired consistency.