Easy Homemade Runzas (Print Version)
# Ingredients:
→ Dough
01 -
16 Rhodes rolls frozen unbaked roll dough
02 -
1-2 tablespoons all-purpose flour, for dusting
→ Filling
03 -
1 pound ground beef
04 -
2 tablespoons butter
05 -
1 small yellow onion, finely chopped
06 -
2 cups finely chopped cabbage
07 -
Salt and pepper to taste
→ Egg Wash
08 -
1 egg
09 -
1 tablespoon milk
# Instructions:
01 -
Place frozen rolls on parchment-covered baking sheets, spaced apart. Cover with plastic wrap and let rise at room temperature until doubled, about 3-5 hours.
02 -
Brown ground beef in large skillet over medium heat. Halfway through, add butter, onion, and cabbage. Cook until beef is browned and vegetables are soft. Let cool slightly.
03 -
On floured surface, work each dough ball into a circle. Add filling to center, bring up edges and pinch to close. Roll gently to seal seams. Place seam-side down on parchment. Let rise 30 minutes.
04 -
Preheat oven to 350°F. Brush runzas with egg wash (egg mixed with milk). Bake 18-20 minutes until golden brown, rotating halfway through.
# Notes:
01 -
Plan ahead for 3-5 hours of rise time
02 -
Can refrigerate dough up to 1 hour if it rises too quickly
03 -
Egg wash creates bakery-style finish