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This crisp, creamy coleslaw has been my secret weapon for countless summer gatherings and family dinners. The perfect balance of tangy and sweet flavors paired with the satisfying crunch makes it impossible to resist second helpings.
I first created this recipe when hosting my first backyard barbecue. The bowl was completely empty before the main course was even served. Now it's requested at every family gathering, and I've perfected it through dozens of iterations.
Ingredients
- Cabbage: 1 medium head finely shredded for the perfect texture and crunch base
- Carrots: 2 large peeled and grated adding natural sweetness and beautiful color
- Mayonnaise: 1 cup creating the creamy base that binds everything together
- White vinegar: 2 tablespoons providing essential tanginess that balances the richness
- Sugar: 1 tablespoon just enough to soften the acidity without making it too sweet
- Salt: 1/2 teaspoon enhances all flavors and helps draw out moisture from vegetables
- Black pepper: 1/4 teaspoon adds a subtle warmth and depth
- Optional onion: 1 small finely chopped for extra flavor dimension and sharpness
Step-by-Step Instructions
- Prepare the Vegetables:
- Wash cabbage and carrots thoroughly under cold running water. Remove the outer leaves of the cabbage and cut it in half, then into quarters. Remove the core by cutting it out at an angle. Using a sharp chef's knife, slice the cabbage into thin shreds about 1/8 inch thick. Work slowly and deliberately for even pieces. For carrots, peel completely and then use the large holes of a box grater to create uniform shreds. Place all vegetables in a large mixing bowl, separating any clumps with your fingers.
- Mix the Dressing:
- In a medium bowl, add the mayonnaise first. Measure and add white vinegar, sugar, salt, and black pepper. Whisk continuously for about 60 seconds until the mixture becomes smooth and slightly thickened. Taste the dressing and adjust seasonings if needed. The dressing should have a balance of creamy, tangy, and slightly sweet notes.
- Combine and Toss:
- Pour the prepared dressing over the shredded vegetables. Using two large spoons or salad tongs, gently lift and fold the ingredients together from the bottom up. Rotate the bowl as you work to ensure every piece gets evenly coated. Continue tossing for at least 2 minutes, being careful not to crush or damage the vegetables.
- Chill and Serve:
- Cover the bowl tightly with plastic wrap, pressing it directly onto the surface of the coleslaw. Refrigerate for at least one hour, though 3 to 4 hours is ideal. This resting time allows the flavors to meld and the cabbage to slightly soften while maintaining its crunch. Before serving, give it one final gentle toss to redistribute the dressing.
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My favorite part of this coleslaw is how the simple ingredients transform after resting in the refrigerator. I once brought this to a neighborhood potluck where a confirmed cabbage hater went back for thirds. The secret is in the perfect balance of the dressing ingredients and not rushing the chilling time.
Make It Your Own
For those seeking variety, this coleslaw recipe serves as an excellent foundation for creative adaptations. Try adding julienned apples or sliced grapes for a fruity twist. The natural sweetness pairs beautifully with the tangy dressing. Red cabbage can replace half the green cabbage for a more colorful presentation. The vibrant purple creates a stunning visual appeal that elevates any table setting.
Health Conscious Options
This recipe easily adapts to various dietary needs without sacrificing flavor. Replace half or all of the mayonnaise with Greek yogurt for a lighter version that adds protein. Adding a tablespoon of Dijon mustard not only enhances flavor but also allows you to reduce the mayo content. For a less sweet option, substitute the sugar with honey or simply reduce the amount to suit your preference.
Serving Suggestions
Coleslaw shines brightest when paired with complementary dishes that showcase its refreshing qualities. Serve alongside pulled pork sandwiches where the creamy crunch balances the rich meat. It makes an excellent topping for fish tacos adding texture and tanginess. For a complete summer meal, pair with grilled chicken and cornbread for a satisfying combination of flavors and textures that represent comfort food at its finest.
Storage Tips
Proper storage ensures your coleslaw maintains its delightful texture for days. Store in an airtight container with minimal air space to prevent oxidation. If making ahead for an event, consider keeping the dressing separate until 1 to 2 hours before serving. This prevents the cabbage from releasing too much water. When properly stored, the flavors actually improve after the first day as they continue to develop and meld together.
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Frequently Asked Questions
- → Can I use red cabbage for coleslaw?
Yes, red cabbage is a great alternative or addition to green cabbage, adding both flavor and color variety.
- → How can I make a healthier version of coleslaw?
To lighten the recipe, replace mayonnaise with a mix of yogurt and low-fat mayo, or use less sugar in the dressing.
- → How long does coleslaw last in the refrigerator?
Coleslaw typically lasts 3-5 days when stored in an airtight container in the refrigerator. For best taste, consume within 2 days.
- → Can I prepare coleslaw in advance?
Yes, coleslaw is ideal for making ahead. It often tastes better the next day after the flavors have melded together.
- → What can I add to coleslaw for extra flavor?
Optional add-ins include celery seeds, Dijon mustard, raisins, dried cranberries, or a splash of apple cider vinegar for a unique taste.