Dreamy No-Bake Cherry Cheesecake (Print Version)
# Ingredients:
→ Base
01 -
1 prepared graham cracker crust
→ Filling
02 -
340 grams cream cheese, softened
03 -
100 grams granulated sugar
04 -
225 grams whipped topping, defrosted
→ Topping
05 -
400 grams cherry pie filling
# Instructions:
01 -
In a large mixing bowl, beat softened cream cheese and granulated sugar together until the mixture is completely smooth and free of lumps.
02 -
Using a spatula, gently fold the defrosted whipped topping into the cream cheese mixture until evenly combined. Avoid overmixing to preserve the airy texture.
03 -
Spoon the cream filling into the prepared graham cracker crust. Smooth the top with an offset spatula to create an even layer.
04 -
Spread cherry pie filling evenly over the cream layer, ensuring full coverage.
05 -
Refrigerate for at least 2 hours, or overnight, until set and firm. Slice and serve chilled for optimal texture.
# Notes:
01 -
Ensure cream cheese is fully softened before mixing to prevent lumps in the filling.
02 -
Fold in the whipped topping gently to keep the mixture light and airy.
03 -
Chill thoroughly for clean, neat slices.
04 -
Swap cherry pie filling for blueberry or strawberry for a different twist.
05 -
Consider using mascarpone cheese for a richer flavor and add lemon zest or toasted almonds before serving for an elegant finish.