Doritos Pizza Rolls Chicken

This crispy, cheesy Doritos pizza roll recipe transforms your favorite nacho-flavored chips into an epic coating for homemade pizza rolls. The combination of gooey mozzarella, savory chicken sausage, and that unmistakable Doritos crunch creates a snack that will disappear within minutes at any gathering.

I first created these when my kids wanted both pizza and Doritos for movie night. Instead of choosing, I combined them, and now they request these crispy rolls every Friday night!

Ingredients

• Pizza dough the refrigerated kind saves time but you can use homemade for extra flavor
• Pizza sauce choose a thick variety that won't make your rolls soggy
• Mozzarella cheese freshly shredded melts better than pre packaged varieties
• Chicken sausage provides leaner protein than traditional pepperoni while maintaining great flavor
• Nacho Cheese Doritos the star ingredient that creates the irresistible crunchy coating
• Melted butter helps the Doritos coating stick and adds richness
• Garlic powder and Italian seasoning enhances the pizza flavor profile beautifully
• Egg wash ensures your Doritos coating adheres perfectly to each roll

Step-by-Step Instructions

Preheat Oven

Turn your oven to 375°F and prepare a baking sheet with parchment paper. The parchment prevents sticking and makes cleanup a breeze. Allow about 10 minutes for your oven to reach the proper temperature while you prepare the rolls.

Prepare the Dough

Roll out your refrigerated pizza dough on a lightly floured surface to prevent sticking. Use a sharp knife or pizza cutter to divide the dough into 8 equal rectangles. Make sure they are relatively uniform in size so they bake evenly.

Assemble the Rolls

Spread approximately 1 tablespoon of pizza sauce on each rectangle leaving about a quarter inch border all around. The border helps with sealing. Distribute the mozzarella evenly across all pieces then add the crumbled chicken sausage and mini pepperoni if using. Be careful not to overfill or the rolls may burst during baking.

Roll and Seal

Starting from one short end carefully roll each rectangle into a log shape. Use your fingertips to firmly pinch all seams and edges closed. If any filling escapes just tuck it back in and reseal. Roll each one slightly on your work surface to ensure it is well sealed.

Prepare Doritos Coating

Crush the Doritos into small pieces but not too fine you want some texture. A food processor works well with just a few pulses or place chips in a zip top bag and crush with a rolling pin. Mix thoroughly with the melted butter garlic powder and Italian seasoning in a wide shallow bowl.

Coat the Rolls

Brush each roll completely with beaten egg working one at a time. Immediately roll in the Doritos mixture pressing gently to ensure the coating sticks to all surfaces. Place each coated roll on your prepared baking sheet with at least an inch between them.

Bake

Place the baking sheet in the preheated oven on the middle rack. Bake for 15 to 18 minutes or until the rolls are golden brown and the dough is fully cooked. The cheese should be melted inside and the Doritos coating should be crispy.

Serve

Allow the rolls to cool for about 5 minutes before serving this prevents mouth burns from the hot filling. Serve warm with extra pizza sauce in small dipping bowls.

The chicken sausage in these rolls completely transformed how I think about pizza toppings. I discovered it when trying to make our family pizza night a bit healthier, and now we prefer it to regular pepperoni. The slight herb flavors in most chicken sausage varieties pair perfectly with the bold Doritos coating.

Making Ahead and Storage

These pizza rolls can be assembled up to 24 hours before baking. Complete all steps up to coating with Doritos, then cover loosely with plastic wrap and refrigerate. When ready to bake, allow them to sit at room temperature for 15 minutes before putting them in the oven.

After baking, leftover rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F oven for 5 to 7 minutes until heated through. Avoid microwaving if possible as it makes the Doritos coating soggy.

Ingredient Substitutions

If you are looking for variety, these rolls work wonderfully with different flavors of Doritos. Cool Ranch or Spicy Sweet Chili both create incredible flavor profiles. For a cheese boost, try using pepper jack alongside the mozzarella. Vegetarians can skip the meat entirely and add sautéed mushrooms, bell peppers, and onions for a veggie version that is equally delicious.

For a gluten free option, use a premade gluten free pizza dough and verify your Doritos variety is gluten free (most are). Those watching sodium might want to use a low sodium pizza sauce and reduce the amount of cheese slightly.

Serving Suggestions

These pizza rolls make an excellent appetizer when cut in half and served with toothpicks. For a complete meal, pair with a simple green salad dressed with Italian vinaigrette. They also travel well in lunchboxes when fully cooled and wrapped individually.

For parties, consider setting up a dipping station with multiple sauce options like traditional marinara, ranch dressing, buffalo sauce, or even a creamy garlic aioli. The different sauces completely transform the experience.

Frequently Asked Questions

How should I crush the Doritos for coating?

You can crush Doritos by placing them in a resealable plastic bag and using a rolling pin to break them into fine crumbs. Alternatively, a food processor set to pulse works well.

Can I use another type of sausage instead of chicken sausage?

Yes, you can substitute chicken sausage with pork, beef, or turkey sausage. Vegan sausages can also be used for a plant-based version.

What dipping sauces pair well with these rolls?

Pizza sauce is a classic choice, but ranch dressing, garlic butter, or spicy marinara are also great options for dipping.

How do I ensure the rolls stay sealed during baking?

Be sure to pinch the edges of the dough tightly to seal. Applying a light egg wash to the edges before sealing can also help keep them closed while baking.

Can I make these ahead of time and reheat later?

Yes, you can prepare and bake the rolls in advance. Reheat them in the oven at 350°F (175°C) for 5–7 minutes to regain their crispy texture.

Can I freeze these rolls for later use?

Yes, assemble the rolls, but do not bake them. Freeze them on a baking sheet, then transfer them to a freezer-safe bag. When baking, add 5–10 minutes to the cooking time.