Garlic Parmesan Cheeseburger Bombs (Print Version)
# Ingredients:
01 -
1 lb ground beef
02 -
1 tsp garlic powder
03 -
1 tsp onion powder
04 -
1/2 tsp salt
05 -
1/2 tsp black pepper
06 -
1 cup shredded cheddar cheese
07 -
1/2 cup shredded mozzarella cheese
08 -
1 can refrigerated biscuit dough (8 count)
09 -
2 tbsp unsalted butter, melted
10 -
1/2 tsp garlic powder (for topping)
11 -
2 tbsp grated Parmesan cheese
12 -
1 tbsp chopped parsley (optional)
# Instructions:
01 -
Preheat your oven to 190°C (375°F).
02 -
In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
03 -
Stir in garlic powder, onion powder, salt, and pepper. Mix well and remove from heat.
04 -
Let the beef cool slightly, then mix in cheddar and mozzarella cheese.
05 -
Open the biscuit dough and flatten each biscuit into a 10 cm (4-inch) circle.
06 -
Place a spoonful of the beef and cheese mixture in the center of each biscuit. Carefully fold and pinch the dough to seal and form into a ball.
07 -
Place each bomb seam-side down on a baking sheet lined with parchment paper.
08 -
Brush each with melted butter, then sprinkle with garlic powder and Parmesan cheese.
09 -
Bake for 15–18 minutes or until golden brown.
10 -
Garnish with chopped parsley if desired and serve warm.