Cheesy Garlic Chicken Wraps

This cheesy garlic chicken wrap recipe transforms leftover chicken into a mouthwatering meal that's perfect for busy weeknights. The combination of three cheeses and garlic butter creates an irresistible flavor profile that makes these wraps vanish from the table in minutes.

I developed this recipe during a particularly chaotic week when I needed quick dinners that my picky teenagers would actually eat. These wraps were such a hit that they've become our Monday night tradition after sports practice.

Ingredients

• Cooked chicken breast provides lean protein and makes these wraps satisfying. Rotisserie chicken works beautifully here for convenience.
• Mozzarella cheese creates that perfect cheese pull and mild flavor that complements the chicken without overwhelming it.
• Cheddar cheese adds a sharp tanginess that balances the mild mozzarella perfectly.
• Parmesan cheese brings a nutty depth and helps the filling bind together nicely.
• Flour tortillas work best for this recipe as they get beautifully crisp when toasted with butter.
• Unsalted butter allows you to control the saltiness of the final dish. Choose high quality European butter for extra richness.
• Fresh garlic cloves deliver aromatic flavor. Look for firm bulbs without any sprouting.
• Dried parsley adds a subtle herbal note and pretty flecks of green throughout the butter.

Step-by-Step Instructions

Prepare the filling

Combine your shredded chicken with all three cheeses in a large mixing bowl. Mix thoroughly to ensure even distribution of the cheeses throughout the chicken. This creates pockets of melty goodness in every bite of your finished wrap.

Assemble the wraps

Place a tortilla on your work surface and spoon approximately 120 grams of filling onto the center. The key is keeping the filling compact rather than spreading it too thin. Fold in the sides first then roll from bottom to top, ensuring a tight seal. The tighter your roll, the less likely filling will escape during cooking.

Create the garlic butter

Melt your butter completely then stir in the freshly minced garlic and dried parsley. The residual heat from the melted butter will slightly cook the garlic, taking away the raw bite while releasing its aromatic compounds. This mixture becomes your flavor powerhouse.

Stovetop cooking method

Heat your skillet to medium heat not high to prevent burning the butter. Brush each wrap generously with garlic butter before placing it seam side down in the pan. This seals the wrap closed while creating a golden crust. Cook until deeply golden about 2 to 3 minutes per side watching carefully.

Oven baking method

For cooking multiple wraps at once preheat your oven to 190°C. The slightly lower temperature ensures the cheese melts properly before the tortilla gets too dark. Brush with garlic butter and arrange seam side down on your lined baking sheet. Flipping halfway ensures even browning on all sides.

Serve and enjoy

These wraps taste best immediately while the exterior is crisp and the cheese inside is molten. Pair with your favorite dipping sauce to complement the rich filling. Ranch dressing offers cooling contrast while marinara brings a tangy element.

Pin it

The garlic butter is truly what elevates these wraps from good to extraordinary. I discovered this accidentally when trying to use up some compound butter I had made for garlic bread. Now my family complains if I try to simplify the recipe by skipping this step.

Meal Prep Magic

These wraps excel as a make ahead option. You can assemble several days worth, wrap individually in parchment paper or foil, and refrigerate for up to 3 days. When ready to eat, simply heat using either cooking method. The flavors actually improve after a day as the garlic infuses throughout the filling.

Creative Variations

Experiment with different flavor profiles by adjusting the cheese and seasonings. Try a Mediterranean version with feta cheese, oregano, and a touch of lemon zest in the butter. For a southwest twist, incorporate pepper jack cheese and add taco seasoning to the chicken mixture. The basic technique remains the same while the flavor possibilities are endless.

Picky Eater Approved

These wraps have passed my household's toughest critics my two teenagers and their friends. The familiar flavors of chicken and cheese make them accessible while the crispy exterior and melty interior create an irresistible textural contrast. I often slip in finely diced vegetables like spinach or red bell peppers without complaint because the cheesy goodness masks their presence.

Pin it

Frequently Asked Questions

→ Can I use other types of cheese?

Absolutely! You can substitute or add cheeses like Gouda, Monterey Jack, or Colby for a personalized flavor.

→ How do I prevent the filling from spilling out?

Tightly roll the wraps and ensure the edges are sealed properly. Cook seam-side down to secure them.

→ Can I bake the wraps instead of frying?

Yes, baking is included in the recipe. Brushing with garlic butter adds crispness without frying!

→ Can I make these wraps ahead of time?

You can assemble the wraps and store them in the refrigerator for up to 24 hours before cooking.

→ What are some good dipping sauces for these wraps?

Serve alongside ranch dressing, marinara sauce, or creamy garlic aioli for complementary flavors.