Crispy Toasted Ravioli (Print Version)
# Ingredients:
→ For the Ravioli
01 -
1 package (12 oz) frozen ravioli (cheese or meat-filled)
02 -
1 cup all-purpose flour
03 -
2 large eggs
04 -
1 cup breadcrumbs (Italian-style or panko)
05 -
1 tsp garlic powder
06 -
1 tsp Italian seasoning
07 -
Salt and pepper to taste
08 -
Oil for frying (vegetable or canola)
# Instructions:
01 -
In one shallow dish, place the flour. In another dish, beat the eggs. In a third dish, combine breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
02 -
Coat each frozen ravioli in flour, shaking off excess. Dip in beaten eggs, then coat with breadcrumb mixture, pressing lightly to adhere. Repeat for all ravioli.
03 -
In a large skillet, heat oil over medium-high heat until shimmering.
04 -
Carefully add breaded ravioli to skillet in batches. Fry for 2-3 minutes per side until golden brown. Transfer to paper towel-lined plate to drain.
05 -
Arrange on serving platter and serve warm with marinara sauce or other dipping sauces.
# Notes:
01 -
Keep ravioli frozen until ready to bread
02 -
Can be air fried instead of deep fried
03 -
Best served immediately while hot and crispy