Crunchy Cottage Cheese Chips (Print Version)
# Ingredients:
→ Main Ingredients
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1 cup cottage cheese
# Instructions:
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Preheat oven to 350°F (175°C). Line baking sheet with parchment paper and lightly spray with oil.
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Drain excess liquid from cottage cheese using fine mesh strainer or cheesecloth to help chips crisp better.
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Place small mounds of cottage cheese on prepared baking sheet. Flatten each with back of spoon to form thin rounds. Leave space between each.
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Bake for 20-25 minutes until golden brown and crispy. Watch closely to prevent burning.
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Let chips cool on baking sheet for a few minutes to crisp further. Transfer to serving plate.
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Alternatively, spread drained cottage cheese on parchment paper. Microwave on high for 2-3 minutes until golden and crispy. Cool, then break into pieces.
# Notes:
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Can add seasonings before baking
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Cooking times vary by microwave power
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Great for keto and low-carb diets