Oreo Cake Pops (Print Version)

# Ingredients:

01 - 15.25 oz Oreos, crushed.
02 - 8 oz cream cheese, softened.
03 - 12 oz white chocolate chips, melted.
04 - 1/2 cup crushed Oreos (for coating).
05 - Cake pop sticks.

# Instructions:

01 - Crush Oreos in food processor, reserve 1/2 cup.
02 - Mix remaining Oreos with cream cheese until dough forms.
03 - Shape into 1-inch balls.
04 - Insert sticks.
05 - Freeze 30 minutes.
06 - Melt white chocolate in 20-second intervals.
07 - Dip pops in chocolate.
08 - Roll in reserved Oreo crumbs.
09 - Let set completely.

# Notes:

01 - No-bake treat perfect for any occasion.
02 - Can be made ahead and frozen.
03 - Store in refrigerator.

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