→ Salad Base
01 -
2 cans (425 g each) sweet peas, drained, or 3 cups (450 g) frozen peas, thawed
02 -
1 cup (115 g) cheddar cheese, cubed or shredded
03 -
1/3 cup (50 g) red onion, finely diced
04 -
1/2 cup (60 g) cooked bacon, crumbled
→ Dressing
05 -
1/2 cup (120 ml) mayonnaise
06 -
1/2 cup (120 ml) sour cream or plain Greek yogurt
07 -
1 tablespoon (15 ml) apple cider vinegar
08 -
1 teaspoon (4 g) sugar, optional
09 -
Salt and black pepper, to taste