Chocolate Walnut Tart Bars (Print Version)
# Ingredients:
→ Bottom layer
01 -
1 cup flour
02 -
¼ cup brown sugar
03 -
½ cup salted butter
→ Top layer
04 -
1½ cups brown sugar
05 -
2 eggs
06 -
¾ cup coarsely chopped walnuts
07 -
2 tsp vanilla extract
08 -
pinch salt
09 -
½ tsp baking powder
10 -
1 cup chocolate chips
# Instructions:
01 -
Preheat oven to 350°F.
02 -
Using your hands, rub together the ingredients for the bottom layer until well blended and crumbly. Press evenly into the bottom of an 8 or 9-inch square pan that has been lightly greased and lined with parchment paper. Bake for 15 minutes.
03 -
Mix together all the ingredients for the top layer until well combined. Pour over the baked base.
04 -
Reduce oven temperature to 325°F. Return the pan to the oven and bake for 20-25 minutes. Allow to cool completely before cutting. For best results, refrigerate before slicing.
# Notes:
01 -
These bars cut best after refrigeration.