Chocolate and Cream Layerd Dessert (Print Version)
# Ingredients:
01 -
Biscuits or sponge cake, 200g
02 -
Heavy cream, 500ml
03 -
Powdered sugar, 2-3 tablespoons
04 -
Vanilla extract, 1 teaspoon
05 -
Dark chocolate, 200g
06 -
Butter, 2 tablespoons
# Instructions:
01 -
Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
02 -
Place a layer of biscuits or sponge cake at the bottom of a dish. Spread a layer of the whipped cream mixture over it. Repeat the layering process (biscuit/cake, then cream) 2-3 times, finishing with cream on top.
03 -
Melt the dark chocolate and butter in a heatproof bowl over simmering water or in the microwave. Spread the melted chocolate evenly over the top cream layer.
04 -
Refrigerate for at least 4 hours or until set.
05 -
Slice and serve chilled.