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Quick Asian Dinner Everyone Loves
I came up with this chicken and cabbage stir fry on a busy weeknight when I needed something fast and healthy. Now it's become one of my family's most requested meals. The combination of tender chicken crisp veggies and savory sauce hits all the right spots.
Simple But So Good
This recipe has saved dinner in my house countless times. It's so flexible I can use whatever veggies are in my fridge and it always turns out delicious. The sweet crunch of cabbage with juicy chicken keeps everyone coming back for seconds.
What You Need
Start with chicken breasts cut into bite sized pieces they cook up perfectly tender. Fresh cabbage adds that wonderful crunch while carrots and peppers bring color and sweetness. The sauce is simple but powerful a mix of soy sauce oyster sauce and a finish of sesame oil that makes everything sing.
Let's Cook
I start by getting my skillet nice and hot with some butter then cook onions and garlic until my kitchen smells amazing. The chicken goes in next cooking until golden. Then I toss in all those colorful veggies and watch them turn bright and crisp tender. A splash of sauces at the end and that drizzle of sesame oil makes everything perfect.
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Ways to Serve
We love this over steamy rice but it's just as good with noodles. When I'm watching carbs I use cauliflower rice instead. A sprinkle of sesame seeds and green onions on top makes it look like it came from our favorite takeout spot.
My Best Tips
High heat is your friend here it keeps everything crisp and colorful. I always prep everything before I start cooking things move fast once you begin. Sometimes I marinate the chicken in a bit of soy sauce first it adds extra flavor.
Mix It Up
This recipe works great with shrimp or tofu instead of chicken. Sometimes I throw in snow peas or mushrooms when I have them. The sauce recipe works for any combination you choose.
Leftovers Are Great
The flavors get even better overnight. I store extras in the fridge for quick lunches they heat up beautifully in just a few minutes. Just give everything a good stir while reheating.
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Great for Everyone
This stir fry has become my go to when I need dinner on the table fast. It's healthy filling and everyone loves it. Plus it's so much better than takeout.
Easy on the Budget
Cabbage is such an affordable veggie and a little goes a long way. I can feed my whole family with this recipe without spending much. It's the perfect way to stretch a package of chicken into a filling meal.
Perfect for Prep
I often make a big batch on Sunday and pack it up for lunches. It stays fresh all week and having healthy meals ready to go makes busy days so much easier.
Always a Winner
From family dinners to casual gatherings this stir fry never disappoints. The bright colors and fresh flavors make it a hit every time. It's become my reliable recipe when I want something quick that makes everyone happy.
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Frequently Asked Questions
- → Can I substitute the protein?
- Yes, shrimp, beef, or tofu work well in place of chicken.
- → Why use butter instead of oil?
- Butter adds richness, though traditional stir-fries typically use vegetable or peanut oil.
- → How do I control spiciness?
- Adjust or omit the red pepper flakes to taste.
- → Can I prep ahead?
- Chop vegetables and chicken ahead; stir-fry just before serving for best texture.