Chili Cheese Dog Casserole

Featured in Hearty Main Courses.

Enjoy classic chili cheese dog flavors without the fuss in this comforting casserole dish. Juicy hot dogs are nestled in a rich, homemade beef chili and covered with bubbling cheddar cheese, creating an easy and satisfying meal for busy nights. With a blend of ground beef, beans, bold spices, and plenty of cheese, this crowd-pleaser comes together quickly and offers endless room for creative toppings and customizations. Perfect for casual gatherings or weeknight dinners, it delivers hearty flavor and nostalgic comfort in every bite.

Casey
Updated on Wed, 20 Aug 2025 23:23:34 GMT
A close up of a delicious chili cheese casserole. Pin it
A close up of a delicious chili cheese casserole. | cookingwithcasey.com

Craving the flavors of a chili cheese dog without the mess This chili cheese dog casserole brings all that comfort food fun into a cozy one dish meal You get juicy hot dogs nestled in homemade beef chili turned extra hearty with beans and spices The crown is bubbling melted cheddar cheese that turns golden in the oven I return to this recipe whenever the family asks for a dinner that feels like a treat but only takes a few simple steps

I first made this when we had neighbors over for a game night and everyone kept diving in for seconds Now my kids ask for it anytime I mention hot dogs for dinner It just makes people happy

Ingredients

  • Ground beef: adds richness and texture Select lean for a lighter casserole
  • Kidney beans: for creaminess and fiber Use canned high quality beans without extra sodium
  • Tomato sauce: brings tangy moisture Pick a brand with minimal added sugar
  • Tomato paste: concentrates flavor Makes the chili base robust and thick
  • Chili powder: is the backbone of classic chili flavor Look for fresh bold chili powder
  • Garlic powder and onion powder: both add savory depth Always check for freshness so they do not taste dull
  • Smoked paprika: enhances smokiness and warmth Spanish smoked paprika is especially fragrant
  • Salt and black pepper: for seasoning Taste before adding more
  • Beef or turkey hot dogs: offer traditional chili dog character Use good quality for juiciness
  • Shredded sharp cheddar cheese: melts into a flavor packed crust Always freshly grate your cheese for the best melt

Step-by-Step Instructions

Preheat and Prep:
Preheat your oven to 375 degrees F Grease a 9x13 inch baking dish with a thin layer of oil or cooking spray This keeps the chili from sticking and ensures easy cleanup
Brown the Beef:
Heat a large skillet over medium high Break up the ground beef with a spatula and cook for about 7 minutes until no pink remains Draining off excess fat leads to a lighter texture in the final casserole
Make the Chili Base:
Reduce heat to medium Stir in tomato sauce tomato paste kidney beans chili powder garlic powder onion powder smoked paprika salt and black pepper Simmer for ten to fifteen minutes stirring often Watch as the sauce thickens and beans soak in all the flavor Do not rush this part
Layer the Chili:
Pour the thickened chili evenly into your prepared baking dish Use a spatula to smooth the top and make sure every bite gets chili
Add Hot Dogs:
Nestle the hot dogs upright or lay them across the chili with small gaps between each Arrange for easy slicing later
Cheese Topping:
Scatter freshly grated sharp cheddar cheese over everything Make sure some pieces cling to the hot dog tips for extra flavor
Bake and Finish:
Bake in the hot oven for twenty to twenty five minutes The cheese should be melted bubbling and just starting to brown The hot dogs will look slightly blistered Let sit for five minutes before slicing to help it set for neat portions
A spoon is in a casserole dish. Pin it
A spoon is in a casserole dish. | cookingwithcasey.com

Storage Tips

Keep leftovers in an airtight container in the fridge for up to three days For longer storage let the casserole cool completely slice into portions and freeze individually Wrapped tightly it lasts two months To reheat sprinkle with a touch of fresh cheese and warm in the oven or microwave until hot

Ingredient Substitutions

Ground turkey or chicken keeps it light without losing flavor If you do not have kidney beans try pinto or black beans Instead of cheddar try Monterey Jack or pepper jack for heat You can use veggie dogs for a vegetarian friendly spin just double the beans and use your favorite plant protein

Serving Suggestions

Pile high on plates and top with crushed corn chips or diced onions Add a dollop of sour cream or a few sliced jalapeños for the classic finish Serve with a crisp salad or roasted corn for a fun cookout vibe even when it is not summer

The Story Of Chili Cheese Dogs

The chili cheese dog is pure American comfort food Classic chili dogs started as casual ballpark fare and became backyard staples Their flavors work so well in a one dish casserole which was probably inspired by the rise of easy family style bakes in home kitchens This dish is all about sharing and making folks smile

Frequently Asked Questions

→ Can I use turkey hot dogs instead of beef?

Yes, turkey hot dogs work well and can lighten the dish. Adjust other seasonings to taste if desired.

→ What beans are best for this casserole?

Kidney beans add hearty texture, but black beans or pinto beans are great alternatives for variety.

→ How can I make it spicier?

Add diced jalapeños, cayenne pepper, or extra chili powder to bring more heat to the chili mixture.

→ Can I prepare this dish ahead of time?

Prepare the chili and assemble the casserole a day in advance, then bake just before serving.

→ What are some topping ideas?

Try crushed corn chips, diced onions, sour cream, or extra jalapeños for classic chili dog flair.

→ Is it necessary to let the casserole rest before serving?

Resting for 5 minutes helps set the dish, making it easier to slice and serve clean portions.

Chili Cheese Dog Casserole

Juicy hot dogs in beef chili, topped with cheddar for a warm and satisfying family favorite.

Prep Time
20 Minutes
Cook Time
25 Minutes
Total Time
45 Minutes
By: Casey

Category: Hearty Main Dishes

Difficulty: Easy

Cuisine: American

Yield: 8 Servings (8 slices)

Dietary: Gluten-Free

Ingredients

→ Chili Base

01 500 g ground beef
02 400 g kidney beans, drained and rinsed
03 400 ml tomato sauce
04 60 g tomato paste
05 2 tablespoons chili powder
06 1 teaspoon garlic powder
07 1 teaspoon onion powder
08 1 teaspoon smoked paprika
09 1 teaspoon salt
10 0.5 teaspoon black pepper

→ Assembly

11 8 beef or turkey hot dogs
12 200 g shredded sharp cheddar cheese

Instructions

Step 01

Preheat oven to 190°C. Lightly grease a 23x33 cm baking dish.

Step 02

Heat a large skillet over medium-high heat. Add ground beef, breaking it apart, and sauté until fully browned with no pink remaining, about 7 minutes. Drain off excess fat.

Step 03

Add tomato sauce, tomato paste, kidney beans, chili powder, garlic powder, onion powder, smoked paprika, salt, and black pepper to the cooked beef. Stir well, reduce heat to medium, and simmer for 10 to 15 minutes, stirring frequently, until the mixture thickens.

Step 04

Transfer the thickened chili evenly into the prepared baking dish.

Step 05

Nestle hot dogs vertically into the chili, arranging them evenly with small gaps between each.

Step 06

Generously sprinkle shredded cheddar cheese over the surface, allowing hot dog tips to remain exposed.

Step 07

Bake for 20–25 minutes or until the cheese is melted, bubbly, and lightly golden, and the hot dogs are slightly blistered.

Step 08

Allow the casserole to rest for 5 minutes before slicing and serving.

Notes

  1. For superior melting and flavor, grate cheddar cheese fresh rather than using pre-shredded varieties to avoid anti-caking agents.
  2. Resting after baking helps the casserole set, resulting in cleaner slices.
  3. Incorporate diced jalapeños or a pinch of cayenne pepper for extra heat to personal taste.
  4. Experiment with black beans or pinto beans for variety.
  5. Ground turkey or chicken is a lean alternative to beef. If swapping meats, monitor sodium content in hot dogs and seasonings.
  6. Serve with toppings like crushed corn chips, diced onions, sour cream, or jalapeños for added texture and flavor.

Tools You'll Need

  • Large skillet
  • Baking dish (23x33 cm)
  • Oven
  • Wooden spoon or spatula
  • Grater

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cheddar cheese).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 25 g
  • Total Carbohydrate: 25 g
  • Protein: 30 g