Chicken Salad with Grapes

Chicken Salad with Grapes is a creamy and vibrant way to use leftover chicken that brings together salty savory bites with bursts of sweetness from fresh grapes. It is the kind of easy yet impressive lunch that always disappears at a picnic or potluck

The first time I made this salad was for a baby shower and everyone went back for seconds I have loved serving it ever since because it always gets rave reviews

Ingredients

• Cooked chicken cubed: Tender rotisserie chicken works best but any cooked chicken is great Choose fresh moist chicken for flavor
• Grapes halved: Juicy red grapes add sweetness and color Look for firm seedless grapes for best results
• Celery finely diced: Brings crunch and a touch of freshness Look for crisp light green celery
• Red onion very finely diced: Adds sharpness and bright color Choose a small mild red onion
• Mayonnaise: Creamy binder that brings all flavors together Go for a full flavor real mayo
• Salt and pepper: Season to taste Start with a pinch and add more as needed
• Croissant buns or bread: Flaky buttery croissants make the filling special Any fresh sandwich bread works too
• Lettuce leaves: Adds fresh crunch Choose crisp romaine or green leaf lettuce
• Chopped fresh chives for garnish: A mild onion finish and pop of green Opt for bright fresh chives

Step-by-Step Instructions

Prepare the Chicken and Veggies:

Cube the cooked chicken into bite sized pieces Dice the celery and red onion finely Cut the grapes in half This size keeps each bite balanced

Mix the Salad Base:

Place chicken grapes celery red onion and mayo in a large bowl Add salt and pepper With a large spoon fold everything gently until well mixed Taste and add more seasoning if needed

Assemble the Sandwiches:

Using a sharp knife split each croissant or sandwich bun open Lay a crisp lettuce leaf on the bottom of each

Fill and Top:

Spoon one sixth of the chicken salad mixture onto each lettuce lined bun Spread it evenly for a good bite in every mouthful Sprinkle chopped chives on top for color and mild flavor

Serve:

Serve immediately with chips or fruit This salad also tastes fantastic chilled

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The grapes are my favorite part and always remind me of the first time my little niece gleefully picked out all the grapes from her sandwich at a family picnic Now I always add extra grapes just for her

Storage tips

Keep leftover chicken salad covered in the fridge It stays fresh for up to three days For best texture store the salad separate from the bread or buns

Ingredient substitutions

Try Greek yogurt instead of mayo for a lighter version Swap pecans or walnuts for a bit of crunch If you do not have red onion use green onions for a milder taste

Serving suggestions

Serve the chicken salad on croissants for something special or stuff it into pita pockets For low carb lunches use large lettuce leaves as a wrap This salad also pairs perfectly with fresh fruit on the side

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Cultural and historical context

Chicken salad has roots in American home kitchens as a smart way to turn leftovers into something new Adding grapes for sweetness became popular in the twentieth century and has turned a practical recipe into a party favorite

Frequently Asked Questions

→ What type of grapes work best?

Both red and green seedless grapes are great, offering sweetness and freshness. Halve them for best texture.

→ Can rotisserie chicken be used?

Absolutely! Rotisserie chicken adds flavor and saves time. Just cube or shred before mixing.

→ Is there a substitute for mayonnaise?

Greek yogurt or a blend of yogurt and mayo works well, providing a tangy, lighter option.

→ Which bread pairs well with this dish?

Buttery croissants are classic, but any soft bun, roll, or sliced sandwich bread can be used.

→ How long does it keep in the fridge?

Store leftovers in an airtight container; enjoy within three days for best taste and texture.