Chicken Bacon Ranch Sticks

This chicken bacon ranch cheese stick recipe transforms simple ingredients into a mouthwatering appetizer that's guaranteed to disappear fast at your next gathering. The combination of savory chicken, crispy bacon, and tangy ranch creates an irresistible flavor profile that perfectly complements the gooey mozzarella center.

I created these cheese sticks for my son's birthday party last year, and they've become our most requested appetizer. Even my neighbor who claims to dislike ranch dressing asks for these by name whenever she visits.

Ingredients

• 1 cup cooked chicken shredded. Choose rotisserie chicken for extra flavor and convenience.
• 1 cup bacon crumbled. Cook until extra crispy for the best texture contrast.
• 1 cup ranch dressing. Use good quality dressing for optimal flavor or make your own.
• 1 cup shredded cheddar cheese. Freshly grated melts better than pre-shredded.
• 1 package of mozzarella sticks. The main star providing that satisfying cheese pull.
• 1 cup breadcrumbs. Panko works best for maximum crispiness.
• 1 teaspoon garlic powder. Adds depth without overwhelming the other flavors.
• 1 teaspoon onion powder. Creates a savory backbone that enhances everything else.
• Salt and pepper to taste. Always adjust according to your preference.
• Cooking spray. Ensures even browning without excess oil.

Step-by-Step Instructions

Preheat the Oven

Set your oven to 400°F and allow it to fully heat while you prepare the cheese sticks. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Create the Coating Mixture

In a medium bowl combine the shredded chicken crumbled bacon ranch dressing and shredded cheddar cheese. Mix thoroughly until all ingredients are evenly distributed. The mixture should be thick enough to stick to the mozzarella.

Prepare the Seasoned Breadcrumbs

In a separate shallow dish combine the breadcrumbs garlic powder onion powder salt and pepper. Mix well to ensure the seasonings are evenly distributed throughout the breadcrumbs.

Coat the Mozzarella Sticks

Take each mozzarella stick and completely coat it in the chicken mixture pressing gently to ensure the coating adheres well. Make sure to cover all sides evenly for consistent flavor in every bite.

Apply the Breadcrumb Layer

Roll each coated mozzarella stick in the seasoned breadcrumb mixture until fully covered. Press lightly to help the breadcrumbs stick to the chicken mixture creating a solid outer layer.

Arrange for Baking

Place the coated cheese sticks on your prepared baking sheet leaving about an inch of space between each one. Lightly spray the tops with cooking spray to help them brown evenly.

Bake to Perfection

Bake for 12 to 15 minutes or until the outside is golden brown and crispy. Watch carefully during the last few minutes to prevent cheese from oozing out completely.

Rest and Serve

Allow the cheese sticks to cool for 3 to 5 minutes before serving. This brief resting period helps the molten cheese inside firm up slightly making them easier to handle.

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The mozzarella sticks are truly the heart of this recipe. The first time I made these I used string cheese and was amazed at how perfectly they melted while still maintaining their shape. My daughter now helps me assemble these whenever we make them turning it into a fun kitchen activity we share.

Dipping Options

While these cheese sticks are flavorful enough to enjoy on their own adding a complementary dipping sauce takes them to the next level. Marinara sauce provides a tangy contrast to the rich cheese and ranch flavors. For heat lovers a spicy sriracha mayo creates an exciting flavor combination. I personally love serving them with a cool cucumber tzatziki which balances the richness of the cheese sticks beautifully.

Storage Tips

These cheese sticks are best enjoyed fresh from the oven but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat place them on a baking sheet in a 350°F oven for about 10 minutes or until heated through. Avoid microwaving as this will make them soggy and cause the cheese to become rubbery. For longer storage freeze the uncooked prepared sticks on a baking sheet then transfer to a freezer bag once solid. They can be baked directly from frozen just add 3 to 5 minutes to the cooking time.

Making Ahead

For stress free entertaining these cheese sticks can be prepared up to the breadcrumb coating stage then refrigerated for up to 24 hours before baking. Simply cover them loosely with plastic wrap on the baking sheet. You can also freeze the fully prepared unbaked sticks for up to 3 months. This makes them perfect for unexpected guests or when you need quick appetizers for a gathering. I often make a double batch specifically to freeze half for later use.

Frequently Asked Questions

→ Can I use store-bought cooked chicken?

Yes, store-bought rotisserie chicken or any cooked chicken works well. Just shred it finely for easy mixing and coating.

→ What other cheese can I use?

You can swap cheddar with Monterey Jack or pepper jack for a different flavor. Ensure it’s well-shredded for smooth blending.

→ Can these be made gluten-free?

Yes, substitute regular breadcrumbs with gluten-free breadcrumbs to create a gluten-free version.

→ Can I air fry these cheese sticks?

Absolutely! Air fry them at 375°F for about 8-10 minutes, flipping halfway for even crispiness.

→ How do I store leftovers?

Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.

→ Can these be prepped ahead of time?

Yes, you can prep the sticks, coat them, and refrigerate for up to 1 day. Bake just before serving for optimal crispiness.