01 -
In a mixing bowl, combine diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and ground black pepper. Massage thoroughly to ensure even coating.
02 -
Heat a non-stick pan over medium heat. Introduce the seasoned chicken and sear for approximately 3 minutes. Continue to toss and stir intermittently for an additional 4 to 5 minutes until the chicken is golden brown and fully cooked. Remove from heat and allow to cool marginally.
03 -
Lay each tortilla flat on a clean surface. Spread a generous layer of creamy garlic sauce across the center of each. Distribute an even portion of cooked chicken, followed by shredded cheddar and mozzarella cheeses, ensuring the filling is uniformly dispersed.
04 -
Fold each tortilla tightly over the filling, securing the sides to create a compact wrap. Reheat the pan over medium heat. Place the assembled wraps, seam-side down, in the pan. Grill each side for approximately 2 minutes until golden brown and the cheese is thoroughly melted. Gently press down with a spatula for an enhanced crispy texture.
05 -
Using a sharp kitchen knife, cut each wrap in half. Arrange attractively on a serving plate and garnish with chopped fresh parsley. Serve immediately to enjoy while hot and melty.