Cheesy Chicken Crescent Rolls

This comforting cheesy chicken crescent roll recipe has been my go-to for casual gatherings and family dinners for years. The flaky pastry wrapped around creamy, cheesy chicken creates an irresistible bite that disappears from plates almost instantly.

I first made these for a last minute potluck when I had limited ingredients in my pantry. They were such a hit that now my friends specifically request I bring these to every gathering.

Ingredients

• Boneless skinless chicken breasts provide the protein foundation and soak up all the flavors beautifully. Choose organic if possible for best taste.
• Shredded mozzarella cheese creates that perfect gooey stretch when you bite in. Freshly shredded melts more evenly than pre-packaged.
• Condensed cream of chicken soup adds richness and creaminess to bind everything together.
• Whole milk thins the mixture to the perfect consistency while keeping it decadent.
• Refrigerated crescent roll dough offers convenience and that perfectly flaky texture. Look for all butter varieties for enhanced flavor.
• Garlic powder infuses the filling with aromatic depth. Fresh garlic works too but powder distributes more evenly.
• Salt and pepper are essential for bringing out all the other flavors. Sea salt has a cleaner taste.
• Olive oil for cooking the chicken adds a subtle fruity note. Extra virgin has the most flavor.

Step-by-Step Instructions

Season and Cook Chicken

Season chicken breasts generously with garlic powder, salt, and black pepper on both sides. Heat olive oil in a skillet over medium heat until it shimmers but doesn't smoke. Place chicken in the pan without overcrowding and cook for about 6 minutes per side until the internal temperature reaches 165°F. The outside should have a golden brown crust for maximum flavor.

Create the Filling

Transfer the cooked chicken to a cutting board and let it rest for 5 minutes. This keeps the juices from running out when you shred it. Using two forks, pull the chicken apart into thin shreds. In a large bowl, combine the warm shredded chicken with mozzarella cheese, cream of chicken soup, and milk. Stir until everything is thoroughly incorporated and the cheese begins to melt slightly from the residual heat.

Prepare the Dough

Unroll the crescent roll dough onto a clean, lightly floured surface. Separate along the perforated lines into individual triangles. If the dough feels too sticky, refrigerate it for about 10 minutes before working with it. This makes handling much easier and prevents tearing.

Fill and Roll

Place a heaping tablespoon of the chicken mixture onto the wide end of each dough triangle. Be careful not to overfill or the mixture will leak during baking. Gently roll the dough from the wide end toward the pointed end, tucking in any filling that tries to escape. Slightly curve the ends inward to create the classic crescent shape.

Bake to Golden Perfection

Preheat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup. Arrange the filled crescents seam side down about 2 inches apart on the baking sheet. Bake in the center rack for 12 to 15 minutes until the tops are deeply golden brown and the dough is completely cooked through.

Rest Before Serving

Allow the crescents to rest on the baking sheet for about 5 minutes before transferring to a serving platter. This brief cooling period lets the filling set slightly so it stays inside when you bite into them rather than spilling out.

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The cream of chicken soup is my secret weapon in this recipe. My grandmother always used it in her casseroles, and I find it adds a nostalgic comfort food quality that keeps everyone coming back for seconds. One Christmas, my nephew ate seven of these in one sitting and still talks about them years later.

Make Ahead Magic

These crescent rolls are perfect for busy hosts. You can prepare the entire recipe up to the baking stage, cover the unbaked rolls with plastic wrap, and refrigerate overnight. When ready to serve, simply add 2 to 3 minutes to the baking time. The rolls actually develop more flavor as they rest, making this a fantastic prepare ahead option for entertaining.

Creative Variations

The basic recipe is wonderful, but over the years I've developed several variations that my family loves. Try adding a tablespoon of ranch seasoning to the chicken mixture for a tangy kick. For heat lovers, mix in diced jalapeños or a few dashes of hot sauce. You can also experiment with different cheeses cheddar adds a sharper flavor, while pepper jack brings some spice. During the holidays, I sometimes add a tablespoon of fresh chopped herbs like thyme or rosemary.

Serving Suggestions

These rolls shine as part of a larger spread. I like to serve them alongside a simple green salad dressed with lemon vinaigrette to cut through the richness. For a more substantial meal, pair with roasted vegetables or a light soup. They make excellent appetizers when cut in half, or a satisfying main course when served with sides. For parties, I arrange them on a platter with small ramekins of marinara sauce for dipping.

Storage Tips

If you somehow end up with leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F oven for 7 to 10 minutes until warmed through. Avoid microwaving if possible as it makes the pastry soggy. For longer storage, freeze completely cooled rolls individually wrapped in plastic then placed in a freezer bag. Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions

→ Can I use rotisserie chicken for this dish?

Yes, rotisserie chicken works perfectly for this dish. Just shred about 3-4 cups and use it as a time-saving option.

→ Can these be made in advance?

Yes, you can assemble the rolls ahead of time and store them covered in the refrigerator. Bake them fresh when you are ready to serve.

→ How do I reheat leftovers?

Reheat leftover rolls in the oven at 350°F for about 5-7 minutes to restore their warmth and crispiness.

→ What dipping sauces go well with this dish?

These rolls pair beautifully with ranch dressing, marinara sauce, or garlic butter for dipping.

→ Can I customize the filling?

Absolutely! You can add cooked vegetables, swap mozzarella for another cheese like cheddar, or even add bacon for extra flavor.