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This cheeseburger egg roll recipe transforms America's favorite sandwich into a crispy, hand-held delight that never fails to impress at parties. Every bite delivers that familiar burger taste in a surprisingly fun format that both kids and adults go crazy for.
I first created these on Super Bowl Sunday when I needed something different than the usual wings and dips. They disappeared faster than any other appetizer, and now my friends demand them at every gathering.
Ingredients
- Ground beef or turkey 1 pound gives the perfect meaty foundation and either works beautifully
- Small onion finely chopped adds sweetness and classic burger flavor
- Shredded cheddar cheese provides that essential melty goodness use sharp for best flavor
- Ketchup creates the authentic burger sauce base look for one without high fructose corn syrup
- Yellow mustard brings tangy zip that balances the richness
- Worcestershire sauce delivers umami depth that makes these taste truly like a burger
- Egg roll wrappers check the produce section they freeze well if you buy extra
- Beaten egg essential for sealing ensures your rolls stay intact while frying
- Vegetable oil choose one with a high smoke point like canola or peanut
Step-by-Step Instructions
- Brown The Meat
- Cook ground beef and onion over medium-high heat until no pink remains about 5-7 minutes. Break the meat into small crumbles as it cooks using a wooden spoon. The finer the texture the easier your egg rolls will be to fill and eat.
- Create The Filling
- After draining excess fat add cheese ketchup mustard and Worcestershire sauce to the pan. Stir continuously until cheese completely melts and everything forms a cohesive mixture about 2 minutes. The filling should hold together when scooped but not be too wet.
- Cool The Mixture
- Transfer filling to a bowl and let cool for at least 10 minutes. This critical step prevents the egg roll wrappers from becoming soggy or tearing when filled.
- Assemble Egg Rolls
- Place each wrapper in a diamond position on your work surface. Add about 2 tablespoons of filling in the center then fold the bottom corner up over the filling. Fold both sides in toward the center and roll tightly upward. Seal the final corner with beaten egg using your finger to apply.
- Fry To Perfection
- Heat oil to exactly 350°F using a thermometer for accuracy. Fry 3-4 egg rolls at a time turning occasionally until golden brown and crispy on all sides about 2-3 minutes total. The wrapper should bubble and turn a rich golden color.
- Drain And Serve
- Remove carefully with a slotted spoon and place on paper towels to absorb excess oil. Let cool just enough to handle about 2 minutes then serve immediately for maximum crispiness.
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My secret ingredient is actually the Worcestershire sauce. My grandmother always added it to her burgers and it makes all the difference in achieving that authentic backyard cookout flavor that takes me back to summer family gatherings.
Make-Ahead Magic
These egg rolls can be assembled completely then frozen on a baking sheet until solid. Transfer to a freezer bag and store for up to 3 months. When ready to serve fry directly from frozen adding about 1-2 minutes to the cooking time. This makes them perfect for unexpected guests or quick weeknight dinners when paired with a simple salad.
Dipping Sauce Suggestions
While these are delicious on their own creating a special burger sauce takes them to the next level. Mix equal parts mayonnaise and ketchup with a splash of pickle juice and a dash of garlic powder. For a spicy version add a few drops of hot sauce or a spoonful of diced jalapeños. Serving a variety of sauces allows guests to customize their experience.
Healthier Variations
For a lighter version bake the egg rolls at 400°F for 15-20 minutes after brushing them lightly with oil. While not quite as crispy as deep-fried they still deliver satisfying crunch with significantly less fat. You can also use ground turkey with reduced-fat cheese to cut calories further or try plant-based ground meat for a vegetarian option that still delivers big flavor.
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Frequently Asked Questions
- → How do I ensure the egg rolls stay crispy?
Ensure the filling is completely cooled before assembling the rolls to prevent the wrappers from becoming soggy. Fry in hot oil at 350°F and avoid overcrowding the pan.
- → Can I use turkey instead of beef?
Yes, ground turkey works well as a substitute and provides a leaner filling with the same great flavors.
- → What dipping sauces pair well with these egg rolls?
Dipping sauces like ketchup, mustard, BBQ sauce, or a savory special sauce complement the cheeseburger flavors perfectly.
- → Can I bake these instead of frying?
Absolutely! Bake the egg rolls at 400°F for 15-20 minutes until golden brown, though they won't be as crispy as the fried version.
- → Can I make these ahead of time?
Yes, assemble the egg rolls in advance and store them in the refrigerator for up to 24 hours. Cook just before serving for the best texture.
- → What’s the best way to reheat leftovers?
Reheat egg rolls in an oven at 375°F for 8-10 minutes to restore their crispiness.
- → Can these be made vegetarian?
Yes, replace the ground meat with plant-based crumbles or sautéed vegetables, and adjust the seasonings accordingly.