Cheeseburger Bombs Snack Delight (Print Version)
# Ingredients:
01 -
1 lb ground beef
02 -
1/2 cup diced onions
03 -
1/2 teaspoon black pepper
04 -
1/2 teaspoon onion powder
05 -
1/2 teaspoon garlic powder
06 -
1/2 cup diced pickles
07 -
1/2 teaspoon salt
08 -
1 cup shredded cheddar cheese
09 -
1 can (16 oz) refrigerated biscuit dough (8 biscuits)
10 -
2 tablespoons melted butter
11 -
1 tablespoon sesame seeds
# Instructions:
01 -
Preheat oven to 375°F. Line a baking sheet with parchment paper or lightly grease it.
02 -
In a skillet over medium heat, cook ground beef and diced onions. Add salt, pepper, garlic powder, and onion powder. Cook until beef is browned and onions are soft, about 8-10 minutes. Drain any extra grease.
03 -
Stir in pickles (if using) and remove from heat. Let mixture cool slightly, then stir in shredded cheese.
04 -
Flatten each biscuit dough piece into a 4-inch circle.
05 -
Spoon a generous portion of the cheeseburger mixture into the center of each dough round. Fold the edges up and over the filling, pinching to seal and form a ball. Place seam-side down on the baking sheet.
06 -
Brush each ball with melted butter and sprinkle with sesame seeds, if desired.
07 -
Bake for 15-18 minutes or until golden brown and cooked through.
08 -
Let cool for a few minutes before serving. Great with ketchup or your favorite burger sauce!