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This garlic parmesan chicken skewer recipe transforms ordinary chicken into a flavor-packed delight that's ready with minimal effort. The combination of garlic butter, parmesan, and perfectly seasoned chicken creates an addictive appetizer or main course that everyone will request again and again.
I discovered this recipe during a weekend gathering when I needed something impressive but easy. The reaction from my family was immediate they practically fought over the last skewer and now it's become our go to for both casual dinners and entertaining.
Ingredients
- Chicken tenders, thighs or breast: 2 lbs high protein option with the tenderloin or thigh being juicier
- Olive oil: 2 tbsp helps spices adhere to chicken and prevents sticking
- Butter: 1 stick creates the rich base for the signature sauce use unsalted for better flavor control
- Garlic: 8 10 cloves, minced the star ingredient that infuses the entire dish with aroma
- Parmesan cheese: 1/2 cup, grated opt for freshly grated for superior melting and flavor
- Hot sauce: 1 tbsp adds subtle heat without overwhelming use your favorite brand
- Red pepper flakes: 2 teaspoons provides pleasant warmth throughout the dish
- Fresh parsley: 1/3 cup, minced brings brightness and color to balance the rich flavors
Step-by-Step Instructions
- Prepare the Skewers:
- Soak wooden skewers in water for at least 30 minutes to prevent burning. While that happens, mix your chicken seasonings paprika, garlic powder, onion powder, salt and pepper in a small bowl. Cut chicken into 3inch pieces and toss in a large bowl with olive oil and spice mixture, ensuring every piece is thoroughly coated. Pack chicken tightly onto skewers with no spaces between pieces this crucial detail ensures juicy results.
- Create the Signature Sauce:
- Combine butter and minced garlic in a microwave safe bowl and heat until partially melted. This gentle warming releases the garlic essence without browning it. Add red pepper flakes, hot sauce, fresh parsley, and parmesan, then whisk until completely incorporated. The sauce may occasionally separate if this happens, simply add 1 2 tablespoons of softened butter and stir vigorously to bring it back together. Divide the sauce, setting aside 2/3 for final basting to prevent cross contamination.
- Air Fry to Perfection:
- Working in batches of 2 3 skewers to avoid overcrowding, place them in your air fryer at 400 degrees for the initial 5 minutes. Remove and flip, then generously baste with your prepared garlic butter sauce. Return to the air fryer for 2 minutes, then flip again and baste once more before finishing with a final 5 6 minutes of cooking. The total time should be 12 14 minutes, with the chicken reaching an internal temperature of 165 degrees. Finish with a final coating of the reserved clean sauce and extra parmesan before serving.
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The garlic parmesan sauce is truly what makes these skewers unforgettable. The first time I made them, my daughter declared them better than restaurant food and now specifically requests my garlic butter sauce for other dishes too. The depth of flavor from properly mincing fresh garlic rather than using pre minced makes all the difference.
Make-Ahead Options
These skewers are perfect for meal prep. You can prepare the chicken and thread it onto skewers up to 24 hours in advance. Store them covered in the refrigerator with the seasoning already applied. The garlic parmesan sauce can also be made ahead and gently rewarmed when needed. This preparation strategy makes them perfect for entertaining when you want to minimize last minute cooking.
Alternative Cooking Methods
While the air fryer produces exceptionally juicy results with a beautiful exterior, you have options. For oven preparation, arrange the skewers on a foil lined baking sheet and cook at 450 degrees for 14 minutes, flipping halfway and basting throughout. Finish with 2 minutes under the broiler for beautiful browning. For grilling, preheat to medium high and cook directly over heat for 5 6 minutes per side, basting frequently with the garlic butter sauce.
Serving Suggestions
These versatile skewers work brilliantly in multiple settings. Serve them as an appetizer with extra sauce for dipping, or transform them into a complete meal by placing over cauliflower rice for a low carb option or traditional rice with roasted vegetables. They also make excellent sandwich fillers by removing the chicken from skewers and stuffing into warm pita bread with fresh vegetables and a drizzle of the remaining sauce.
Storage and Reheating
Leftover skewers will maintain their quality for up to 3 days when properly refrigerated in an airtight container. To reheat, the air fryer again works wonderfully a few minutes at 350 degrees will restore their juiciness without drying them out. You might want to reserve a small portion of the clean sauce specifically for refreshing them when reheating. The chicken can also be removed from skewers and incorporated into pasta dishes or salads for creative leftovers.
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Frequently Asked Questions
- → Can I use chicken breast for these skewers?
Yes, chicken breast works perfectly for this recipe. You can also use chicken thighs or tenders for equally delicious results.
- → How long should I cook skewers in an air fryer?
Cook the skewers at 400°F for 12-14 minutes, flipping and basting them with garlic parmesan butter halfway through.
- → How do I prevent wooden skewers from burning?
Soak wooden skewers in water for at least 30 minutes before assembling to prevent burning during cooking.
- → Can I make these skewers in the oven?
Yes, preheat your oven to 450°F and cook skewers for 14 minutes, flipping and basting halfway. Broil for 2 minutes to get a golden finish.
- → What can I serve with these skewers?
These skewers pair well with a bed of rice, roasted vegetables, or a fresh garden salad for a complete meal.
- → How do I reheat leftover skewers?
Reheat leftover skewers in an air fryer or oven at 350°F until warmed through. Avoid microwave reheating to maintain texture.