Cheesy Garlic Chicken Wrap (Print Version)

# Ingredients:

→ Main Filling

01 - 2 cups cooked chicken, diced or shredded
02 - 1/4 cup cream cheese, softened
03 - 1/2 cup shredded cheddar cheese
04 - 1 tsp minced garlic
05 - 1/2 tsp onion powder
06 - 1/4 tsp black pepper
07 - 2 tbsp chopped fresh parsley (optional)

→ Wraps and Cooking

08 - 4 large tortillas
09 - 1 tbsp olive oil or butter, for toasting

# Instructions:

01 - In a mixing bowl, combine the cooked chicken, cream cheese, shredded cheddar, minced garlic, onion powder, black pepper, and parsley (if using). Mix until well blended.
02 - Lay a tortilla flat and spoon a generous portion of the filling onto the center. Spread it out slightly, leaving room around the edges. Fold in the sides, then roll tightly into a wrap.
03 - Heat olive oil or butter in a non-stick skillet over medium heat. Place the wraps seam-side down and cook for 2-3 minutes, or until golden and crispy. Flip and toast the other side for another 2 minutes.
04 - Slice the wraps in half and serve warm. Pair with a simple salad or dipping sauce if desired.

# Notes:

01 - Use fresh parsley for added flavor and a pop of color.