Cheesy Garlic Chicken Wrap (Print Version)
# Ingredients:
→ Main Filling
01 -
2 cups cooked chicken, diced or shredded
02 -
1/4 cup cream cheese, softened
03 -
1/2 cup shredded cheddar cheese
04 -
1 tsp minced garlic
05 -
1/2 tsp onion powder
06 -
1/4 tsp black pepper
07 -
2 tbsp chopped fresh parsley (optional)
→ Wraps and Cooking
08 -
4 large tortillas
09 -
1 tbsp olive oil or butter, for toasting
# Instructions:
01 -
In a mixing bowl, combine the cooked chicken, cream cheese, shredded cheddar, minced garlic, onion powder, black pepper, and parsley (if using). Mix until well blended.
02 -
Lay a tortilla flat and spoon a generous portion of the filling onto the center. Spread it out slightly, leaving room around the edges. Fold in the sides, then roll tightly into a wrap.
03 -
Heat olive oil or butter in a non-stick skillet over medium heat. Place the wraps seam-side down and cook for 2-3 minutes, or until golden and crispy. Flip and toast the other side for another 2 minutes.
04 -
Slice the wraps in half and serve warm. Pair with a simple salad or dipping sauce if desired.
# Notes:
01 -
Use fresh parsley for added flavor and a pop of color.