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One night while craving something different I created these Crispy Bang Bang Salmon Bites and they've become my most requested recipe. The combination of tender flaky salmon with that sweet spicy sauce is absolutely addictive. My family loves them so much we've turned them into everything from rice bowls to tacos and they disappear every single time.
The Magic in Every Bite
The secret to these bites is getting that perfect crispy exterior while keeping the salmon tender inside. Then when you add that creamy bang bang sauce something magical happens. I love how versatile they are whether I'm making a quick weeknight dinner or serving them as fancy appetizers at a party.
What You'll Need
- Salmon Fillets: Provides a flaky, rich base for the dish. Use fresh for the best flavor.
- Olive Oil: Ensures a crispy, golden exterior and prevents sticking during cooking.
- Garlic Powder: Adds a warm, savory undertone.
- Onion Powder: Deepens the flavor with subtle sweetness and umami.
- Smoked Paprika: Enhances the salmon with a smoky, slightly spicy depth.
- Salt and Black Pepper: Balances and brings out all the flavors.
- Optional Cayenne Pepper: Adds an extra kick of heat for spice lovers.
- Bang Bang Sauce: A creamy mix of mayonnaise, sweet chili sauce, sriracha, honey, and lime juice for a perfect balance of sweet and spicy.
Let's Cook Together
- Get Your Salmon Ready
- First grab some paper towels and pat that salmon really dry. Cut it into nice bite sized pieces then season it with all those wonderful spices.
- Make That Amazing Sauce
- Mix up your mayonnaise sweet chili sauce sriracha honey and lime juice. Give it a taste and adjust it just how you like it.
- Time to Cook
- You can pan sear these babies get them nice and crispy in the air fryer or pop them in the oven. Just keep an eye on them they cook quick.
- Add the Finishing Touch
- Once they're done drizzle them with that incredible sauce or give them a gentle toss to coat every piece.
- Make It Pretty
- Sprinkle on some fresh herbs or sesame seeds and serve them up while they're hot.
My Kitchen Secrets
Fresh salmon makes such a difference here but if you're using frozen just make sure to pat it really dry. Don't crowd your pan or air fryer you want each piece to get nice and crispy. I love playing with the sauce sometimes adding more honey when I want it sweeter or extra sriracha for a kick.
Common Questions
Yes you can definitely use frozen salmon just thaw it completely. If spicy isn't your thing cut back on the sriracha and add more honey. The air fryer gives amazing results but pan searing is just as good. Feel free to switch up the sauce my daughter loves them with teriyaki sauce too.
Ways to Serve
These bites are so versatile. My kids love them over fluffy jasmine rice. They make incredible tacos with some crunchy slaw. For parties I put them on little skewers and they look so fancy. When I'm feeling healthy I add them to a big salad with lots of fresh veggies.
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Frequently Asked Questions
- → Which cooking method is best?
Pan-searing gives the crispiest exterior, air-frying is healthier and easier, while baking works well for larger batches. Choose based on your preferences and equipment.
- → How do I know when the salmon is done?
Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F. The pieces should be golden on the outside and pink in the middle.
- → Can I adjust the spice level?
Yes, adjust the sriracha amount in the sauce and the cayenne pepper in the seasoning to control the heat level. You can also add more honey for sweetness.
- → What can I serve with this?
Serve over rice, with a fresh salad, or roasted vegetables. It works great as an appetizer or main course. The sauce also makes a great dipping option.
- → Can I make the sauce ahead?
Yes, the bang bang sauce can be made up to 3 days ahead and stored in the refrigerator. Warm slightly before tossing with the hot salmon.
Conclusion
These crispy salmon bites combine tender fish with a flavorful coating and creamy, spicy-sweet bang bang sauce. Versatile cooking methods make this perfect for any kitchen setup.