Pin it
This crispy, spicy-sweet Bang Bang Chicken Slider recipe transforms ordinary chicken into irresistible mini sandwiches that disappear from the table in minutes. The combination of crunchy coating and creamy sauce creates the perfect balance of textures and flavors that will have everyone reaching for seconds.
I first made these sliders for a last minute Super Bowl gathering and they were such a hit that they've become my signature dish for any get together. Even my pickiest eaters can't resist the combination of crispy chicken and that addictive bang bang sauce.
Ingredients
- Thin sliced chicken breasts These cutlets cook quickly and evenly making them perfect for sliders
- All purpose flour and cornstarch This combination creates the perfect crispy coating that stays crunchy
- Buttermilk Tenderizes the chicken and helps the breading adhere perfectly
- Hot sauce Adds a subtle kick to the breading without overwhelming heat
- Panko breadcrumbs Creates an extra crispy exterior that regular breadcrumbs simply cannot match
- Mozzarella cheese Mild flavor that melts beautifully without competing with the bang bang sauce
- Slider rolls I recommend brioche or potato rolls for their slightly sweet flavor and soft texture
Step-by-Step Instructions
- Season the Chicken
- Start by thoroughly seasoning your chicken with kosher salt black pepper and garlic powder on both sides. Proper seasoning at this stage builds flavor from the inside out giving you a more delicious final result.
- Prepare the Dredging Station
- Set up three separate bowls for your breading process. In the first combine flour and cornstarch which creates a light crispy coating. In the second whisk together buttermilk hot sauce and egg which helps the breading stick while adding flavor. In the third bowl add panko breadcrumbs which will give your chicken that irresistible crunch.
- Bread the Chicken
- Working with one piece at a time dredge chicken first in the flour mixture coating completely. Then dip into the buttermilk mixture allowing excess to drip off. Finally press firmly into the panko ensuring every surface is well coated. Place on a plate and repeat with all chicken pieces.
- Fry to Golden Perfection
- Heat oil in a large skillet over medium heat until shimmering. Add chicken in batches being careful not to overcrowd the pan which would lower the oil temperature and result in soggy coating. Fry until deep golden brown and cooked through about 3 to 4 minutes per side.
- Drain and Prep
- Transfer the fried chicken to a paper towel lined plate to remove excess oil. While still hot cut each piece to fit your slider buns perfectly.
- Assemble the Sliders
- Place the crispy chicken onto the bottom buns immediately topping with mozzarella cheese so it begins to melt from the chicken's heat. Drizzle generously with bang bang sauce before adding the top bun.
- Serve Immediately
- These sliders are at their absolute best when served hot with the cheese melty and the chicken still crispy.
Pin it
The bang bang sauce is what truly elevates these sliders from good to unforgettable. I discovered this recipe during a cooking class where the instructor mentioned it was originally inspired by a Sichuan dish. Now whenever I make it my kitchen becomes the most popular spot in the house with family members mysteriously appearing just as I'm assembling the sliders.
Make-Ahead Options
While these sliders are best enjoyed fresh you can prepare components ahead of time to streamline the cooking process. The chicken can be breaded up to four hours before cooking and stored covered in the refrigerator. The bang bang sauce actually improves when made a day ahead allowing the flavors to meld together perfectly. Just store in an airtight container in the refrigerator and remove about 30 minutes before serving to take the chill off.
Perfect Bang Bang Sauce
The signature sauce for these sliders combines mayonnaise sweet chili sauce sriracha and honey for the perfect balance of creamy spicy and sweet. For the best results use a high quality mayonnaise as the base and adjust the sriracha to your preferred heat level. Start with less and gradually add more while tasting until you reach your desired spiciness. This sauce also makes an excellent dipping option for vegetables french fries or even as a spread for other sandwiches.
Serving Suggestions
These sliders pair beautifully with crispy sides like sweet potato fries or a tangy Asian slaw to cut through the richness. For a complete spread consider adding fresh vegetable platters marinated cucumber salad or even pickled vegetables which provide a refreshing contrast to the rich fried chicken. When serving for a party arrange the sliders on a large platter with extra bang bang sauce on the side for dipping and garnish with thinly sliced green onions for a pop of color and fresh flavor.
Pin it
Frequently Asked Questions
- → What is the best way to bread the chicken for sliders?
Set up a dredging station with three bowls: one for flour and cornstarch, one for buttermilk, hot sauce, and egg, and one for panko breadcrumbs. Coat the chicken in each bowl in order and press the breadcrumbs firmly for the best coating.
- → How should I cook the chicken for a perfect texture?
Fry the breaded chicken cutlets in batches in a skillet with medium heat oil. Cook until golden brown and fully cooked through, ensuring not to overcrowd the pan for consistent results.
- → Can I prepare the sliders in advance?
The chicken cutlets can be kept warm in a 325°F oven for up to an hour. Assemble the sliders just before serving for the freshest taste and texture.
- → How do I make the Bang Bang sauce?
While the recipe doesn't provide exact details here, typical Bang Bang sauce includes mayonnaise, sweet chili sauce, and sriracha. Adjust the proportions to your taste for a creamy, spicy flavor.
- → What side dishes pair well with these sliders?
These sliders are fantastic with a side of coleslaw, sweet potato fries, or a light salad to complement their richness.
- → What can I substitute if I don’t have slider rolls?
If slider rolls aren't available, use small hamburger buns, mini brioche buns, or even sliced baguette for a similar result.