Banana Split Fluff Salad (Print Version)

# Ingredients:

01 - 1 box (3.4 ounces) instant banana pudding
02 - 1 can (20 ounces) crushed pineapple, undrained
03 - 1 container (8 ounces) Cool Whip, thawed
04 - 1 cup mini marshmallows
05 - 1/2 cup finely chopped walnuts
06 - 2 tablespoons finely chopped walnuts for garnish
07 - 1/4 cup mini chocolate chips
08 - 1 tablespoon mini chocolate chips for garnish
09 - 2 ripe bananas, sliced
10 - 2 jars (10 ounces each) maraschino cherries, halved and patted dry

# Instructions:

01 - Stir together the dry pudding mix and crushed pineapple until dissolved and thickened.
02 - Fold in the Cool Whip using a spatula.
03 - Gently stir in the mini marshmallows, 1/2 cup of chopped walnuts, 1/4 cup of mini chocolate chips, banana slices, and halved cherries.
04 - Refrigerate for 1 hour to chill. Top with reserved chopped walnuts and mini chocolate chips before serving.

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