Bacon & Egg Salad Wraps (Print Version)
# Ingredients:
01 -
6 large eggs
02 -
¼ cup mayonnaise
03 -
1 tsp Dijon mustard
04 -
Salt and pepper, to taste
05 -
6 large lettuce leaves (Romaine or Butter lettuce)
06 -
4 strips cooked bacon
07 -
½ cup cherry tomatoes, halved
# Instructions:
01 -
Boil the eggs, peel, and chop them roughly.
02 -
In a bowl, mix the chopped eggs with mayonnaise, Dijon mustard, salt, and pepper until creamy.
03 -
Lay the lettuce leaves on a flat surface or serving tray.
04 -
Spoon the egg salad onto the center of each lettuce leaf. Top with crumbled bacon and halved cherry tomatoes.
05 -
Chill the wraps for 15–20 minutes for a cool bite or serve immediately.