Quick Mexican Sauce

Featured in Appetizing Starters.

A quick and creamy Mexican-inspired sauce that combines avocado with sour cream, cilantro, and lime for a versatile condiment.
Casey
Updated on Mon, 20 Jan 2025 20:10:25 GMT
A creamy green dip made with avocado and herbs is displayed in a white bowl, with fresh cilantro and an avocado half in the background. Pin it
A creamy green dip made with avocado and herbs is displayed in a white bowl, with fresh cilantro and an avocado half in the background. | cookingwithcasey.com

Creamy Green Sauce That Makes Everything Better

I created this avocado cilantro sauce one night when I wanted something special for taco night. The combination of creamy avocado bright cilantro and zesty lime has become my secret weapon in the kitchen. Now my family asks for it with every Mexican inspired meal.

Simple But Special

This sauce has saved so many weeknight dinners in my kitchen. It transforms simple tacos into something restaurant worthy. The best part? It takes just minutes to whip up and works on everything from chips to grilled chicken.

Everything You Need

Start with a perfectly ripe avocado it should give slightly when squeezed. Add sour cream for tang mayo for richness and plenty of fresh cilantro. Fresh lime juice brightens everything up while cumin garlic and salt round out the flavors.

Let's Make It

This sauce couldn't be easier. Cut open your avocado scoop out the good stuff and toss it in your food processor. Add everything else and let it whirl until smooth. If it's too thick add an extra splash of lime juice. That's it you're done.

A bowl of green avocado sauce with herbs is surrounded by fresh avocado halves and cilantro leaves. Pin it
A bowl of green avocado sauce with herbs is surrounded by fresh avocado halves and cilantro leaves. | cookingwithcasey.com

Ways To Use It

I drizzle this sauce over everything. It's amazing on fish tacos perfect for dipping chips and veggies and makes the best sandwich spread. Sometimes I thin it out with extra lime juice for a killer salad dressing.

Switch It Up

Sometimes I add jalapeño when I want heat or swap in Greek yogurt to keep things light. The recipe is super flexible just taste and adjust until it's perfect for you.

Keep It Fresh

To keep your sauce green press plastic wrap right on the surface before storing. It'll stay fresh in the fridge for about three days though it rarely lasts that long in my house.

Ready in Minutes

This sauce takes just 5 minutes to make but transforms everything it touches. I always keep the ingredients on hand for last minute taco nights or when dinner needs a flavor boost.

A bowl of creamy cilantro avocado sauce is surrounded by fresh lime slices, cilantro leaves, and a halved avocado on a dark surface. Pin it
A bowl of creamy cilantro avocado sauce is surrounded by fresh lime slices, cilantro leaves, and a halved avocado on a dark surface. | cookingwithcasey.com

Perfect Partners

This sauce loves spicy foods it mellows out the heat while adding richness. Try it with grilled meats roasted veggies or drizzled over your morning eggs.

Your New Favorite Sauce

Once you try this crema you'll want to put it on everything. It's become my most requested recipe and always disappears fast at gatherings.

Make It Your Own

Play around with the ingredients until you find your perfect balance. More garlic extra lime juice a handful of fresh herbs it all works. This recipe is really forgiving.

Good and Good For You

This sauce isn't just delicious it's packed with healthy fats from the avocado. I love knowing I'm adding something nutritious while making my meals taste amazing.

A bowl of creamy green avocado sauce, garnished with chopped cilantro, sits on a light surface next to half an avocado. Pin it
A bowl of creamy green avocado sauce, garnished with chopped cilantro, sits on a light surface next to half an avocado. | cookingwithcasey.com

Frequently Asked Questions

→ How long does it keep?
Store in an airtight container in the refrigerator for up to 3 days. The avocado may darken slightly.
→ How to pick the right avocado?
Use a ripe avocado that yields slightly to gentle pressure for the smoothest sauce.
→ Can I make it thinner?
Add additional lime juice to thin the sauce to desired consistency.
→ Can I make it dairy-free?
Replace sour cream with dairy-free yogurt or additional avocado for a dairy-free version.

Avocado Cilantro Crema

Creamy sauce combining ripe avocado, sour cream, and fresh cilantro. Perfect for Mexican dishes.

Prep Time
10 Minutes
Cook Time
~
Total Time
10 Minutes
By: Casey

Category: Tasty Snacks

Difficulty: Easy

Cuisine: Mexican

Yield: 6 Servings (6 servings)

Dietary: Low-Carb, Vegetarian, Gluten-Free

Ingredients

01 1 ripe avocado.
02 1/2 cup sour cream.
03 2 tablespoons mayonnaise.
04 1/4 cup chopped cilantro.
05 1 tablespoon lime juice.
06 1/4 teaspoon cumin.
07 1/4 teaspoon garlic powder.
08 1/4 teaspoon salt.

Instructions

Step 01

Halve avocado, remove pit and skin, chop.

Step 02

Process garlic and cilantro in food processor.

Step 03

Add sour cream, mayo, lime juice.

Step 04

Add avocado, process until smooth, adjust thickness with lime juice.

Notes

  1. Stores in refrigerator.
  2. Can adjust thickness.
  3. Perfect for Mexican dishes.

Tools You'll Need

  • Food processor.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (sour cream).
  • Eggs (mayo).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 120
  • Total Fat: 11 g
  • Total Carbohydrate: 4 g
  • Protein: 2 g