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This Asian-inspired chicken cranberry salad combines vibrant colors and bold flavors for the perfect potluck dish or weeknight dinner. The blend of sweet cranberries, crunchy nuts, and savory chicken creates a satisfying meal that's both nutritious and delicious.
I first created this salad for a neighborhood potluck where I needed something substantial that wouldn't wilt. It was such a hit that three neighbors asked for the recipe before the evening ended!
Ingredients
- Coleslaw mix: Provides the perfect crunchy base without tedious chopping work
- Rotisserie chicken: Adds protein and savory depth while saving significant prep time
- Toasted sliced almonds: Contribute essential crunch and nutty flavor
- Dried cranberries: Bring a sweet tang that complements the Asian flavors beautifully
- Red onion: Adds a sharp bite that balances the sweeter elements
- Sesame sticks: Offer additional texture and a savory note
- Fresh cilantro: Brightens the entire dish with its distinctive herbaceous quality
- Mandarin oranges: Provide juicy sweetness and vibrant color
- Sesame seeds: Add visual appeal and a subtle nutty element
- Olive oil: Forms the base of our dressing with healthy fats
- Balsamic vinegar: Provides acidity and depth
- Soy sauce: Delivers that essential umami quality
- Garlic: Intensifies the flavor profile with its aromatic punch
- Honey: Balances the acidity with natural sweetness
- Ginger: Adds warming spice that defines Asian cuisine
- Toasted sesame oil: Brings authentic Asian flavor with just a small amount
Step-by-Step Instructions
- Layer the Base:
- Add coleslaw mix to a large serving bowl. This creates the foundation for our salad with plenty of crunch and volume. The pre-shredded mix saves tremendous time compared to chopping cabbage yourself.
- Add Protein and Crunch:
- Distribute the chopped rotisserie chicken, toasted almonds, dried cranberries, and diced red onion evenly over the cabbage. The warm nuts will release their aromatic oils enhancing the overall flavor profile.
- Incorporate Remaining Elements:
- Sprinkle sesame seeds, sesame sticks, and fresh cilantro across the salad. Gently add mandarin orange segments if using. These ingredients add layers of texture and bright pops of flavor in every bite.
- Prepare the Dressing:
- Combine olive oil, balsamic vinegar, soy sauce, chopped garlic, honey, minced ginger, and toasted sesame oil in a blender with three tablespoons of water. Blend until completely smooth and emulsified, about 30 seconds. The water helps achieve the perfect consistency.
- Dress and Serve:
- Pour dressing over salad gradually to achieve your preferred level of moisture. Toss gently using tongs or two large spoons to coat ingredients evenly without crushing delicate components. Serve immediately or refrigerate briefly to allow flavors to meld.
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The secret ingredient that truly elevates this salad is the orange cranberries from Trader Joes. The citrus-infused dried fruit adds an unexpected brightness that complements the Asian flavors perfectly. My daughter initially turned her nose up at this salad until she tried a bite with these special cranberries now she requests it for her lunch regularly.
Make Ahead Tips
This salad maintains its texture beautifully when components are stored separately. Prepare all ingredients up to 24 hours in advance but keep dressing separate until ready to serve. For meal prep portioning add a small container of dressing alongside each salad serving to maintain optimal crispness all week long.
Smart Substitutions
No time to make dressing? Use 1 cup of bottled Asian sesame dressing with 2 tablespoons each of soy sauce and honey whisked in. For a nut-free version replace almonds with roasted sunflower seeds or crispy wonton strips. Make it vegetarian by substituting chickpeas or baked tofu for the chicken.
Serving Suggestions
Serve this versatile salad as a light main course for lunch or dinner. For a more substantial meal pair it with vegetable potstickers or spring rolls. The salad also makes an excellent side dish alongside grilled teriyaki salmon or coconut rice for an Asian-inspired feast.
Cultural Context
This fusion salad combines elements of traditional Chinese chicken salads with American cranberry additions. The sesame oil, soy sauce, and ginger create an authentic Asian flavor profile while cranberries add a distinctly American twist. This east meets west approach creates a uniquely delicious combination that appeals to a wide range of palates.
Frequently Asked Questions
- → Can I make this salad ahead of time?
Yes, you can prepare the ingredients in advance. Keep the dressing separate and toss it right before serving to maintain freshness and texture.
- → What can I use instead of rotisserie chicken?
Grilled or poached chicken breast works great as a substitute. You can also use leftover roasted chicken for convenience.
- → Can I omit the mandarin oranges?
Yes, the salad will still taste delicious without them. You can substitute with fresh orange segments for a similar burst of citrus flavor.
- → How do I toast the almonds?
Lay them on a paper towel and microwave for a minute, turning halfway through, or toast them in the oven under broil for 2-3 minutes until golden brown.
- → Can I make a vegetarian version?
Absolutely! Replace the chicken with tofu or additional vegetables like edamame or shredded carrots to make a delicious vegetarian option.
- → Can I use a store-bought dressing?
Yes, a bottled Asian sesame dressing or ginger vinaigrette can work as a quick alternative to the homemade dressing.