Crispy Air Fryer Haddock (Print Version)
# Ingredients:
→ Fish and Coating
01 -
4 haddock fillets
02 -
1/2 cup panko bread crumbs
03 -
1/2 cup grated Parmesan cheese
04 -
1-2 tablespoons mayonnaise
05 -
1 tablespoons olive oil
→ Seasonings
06 -
1 tablespoon dried parsley
07 -
2 teaspoons dried dill
08 -
1/2 teaspoon garlic powder
09 -
1/2 teaspoon paprika
10 -
Salt to taste
11 -
Pepper to taste
12 -
Lemon wedges for serving
# Instructions:
01 -
Preheat air fryer to 400°F. Pat haddock fillets dry with paper towels.
02 -
Combine panko breadcrumbs, Parmesan cheese, parsley, dill, garlic powder, paprika, salt, and pepper in a medium bowl.
03 -
Brush fillets with mayonnaise on both sides. Dip into breadcrumb mixture, pressing gently to adhere. Drizzle or brush with olive oil.
04 -
Place fillets in air fryer basket without overcrowding. Cook at 400°F for 10-12 minutes until fish flakes easily and coating is golden brown.
05 -
Remove carefully and serve hot with lemon wedges.
# Notes:
01 -
Internal temperature should reach 145°F
02 -
Don't overcrowd air fryer basket
03 -
Place skin-side down if fillets have skin