01 -
In a pan, cook the ground beef, breaking it apart with a spoon. Season with salt and pepper, then set aside.
02 -
In another pan, cook the bacon until crispy, then crumble it into small pieces.
03 -
In a small bowl, mix mayonnaise, ketchup, and mustard to create a creamy sauce.
04 -
Heat the tortillas slightly in a dry pan to soften them.
05 -
Layer each tortilla with ground beef, crumbled bacon, shredded cheddar, and mozzarella cheese. Add sautéed onions, lettuce, and tomato.
06 -
Drizzle with creamy cheese sauce and the mayo-ketchup sauce.
07 -
Roll the tortilla into a burrito, folding in the edges tightly to enclose the filling. Serve hot, garnished with extra bacon and cheese sauce if desired.