Pin it
This loaded bacon cheeseburger burrito takes all the flavors you love from a classic American burger and wraps them into a convenient hand-held meal. The combination of seasoned beef, crispy bacon, and two types of cheese creates an indulgent treat that satisfies those fast food cravings while being made fresh in your own kitchen.
I started making these burritos when my teenagers wanted fast food but I wanted them to eat something homemade. Now they specifically request these "burger wraps" at least twice a month, especially before game nights.
Ingredients
- Ground beef the foundation of our burger flavor with 80/20 lean to fat ratio for best flavor
- Bacon adds smokiness and that unmistakable crunch
- Cheddar cheese sharp variety melts beautifully and provides that classic burger taste
- Mozzarella cheese creates the perfect stretchy cheese pull when melted
- Mayonnaise creates richness in our special sauce
- Ketchup adds sweetness and tanginess to balance the savory elements
- Mustard yellow mustard provides that authentic burger flavor
- Creamy cheese sauce takes this from good to great with velvety texture
- Sautéed onion adds sweetness and depth when cooked until caramelized
- Flour tortillas large size works best to hold all ingredients
- Lettuce and tomato provides freshness and texture contrast
Step-by-Step Instructions
- Brown the Beef
- Cook the ground beef in a hot skillet over medium high heat. Break it apart with a wooden spoon into small crumbles as it cooks. Season generously with salt and pepper only after it has begun to brown to prevent toughening the meat. Drain excess fat if desired but leaving some adds flavor.
- Prepare the Bacon
- Cook bacon strips in a separate pan until they reach your desired crispness. I recommend medium heat for about 8 minutes, turning occasionally. Transfer to paper towels to drain excess grease, then crumble into small pieces once cooled.
- Mix the Special Sauce
- Combine mayonnaise, ketchup and mustard in a small bowl. Whisk thoroughly until completely blended into a smooth pink sauce. This burger sauce brings the whole burrito together with classic fast food flavor.
- Warm the Tortillas
- Heat each tortilla in a dry skillet for about 15 seconds per side. This step makes them pliable for folding without tearing. For extra flavor, you can lightly toast them with a touch of butter in the pan.
- Assemble the Burritos
- Lay each warmed tortilla flat and layer ingredients starting with ground beef in the center. Add crumbled bacon, both cheeses, onions, lettuce and tomato. Keep ingredients centered in a rectangular shape about 4 inches wide.
- Add the Sauces
- Drizzle the special sauce and creamy cheese sauce over the filling ingredients. Be generous with both sauces as they add moisture and bind the ingredients together.
- Roll the Burritos
- Fold in the sides of each tortilla first, then roll from the bottom up, tucking tightly as you go. The key is keeping tension while rolling to ensure a compact burrito that holds together when eaten.
- Finish with Heat
- For the perfect finish, place the rolled burritos seam side down in a clean skillet over medium heat for 1 to 2 minutes per side. This seals the edges and adds a pleasant toasty exterior.
Pin it
The creamy cheese sauce is truly the secret ingredient here. I discovered this after trying to recreate my husband's favorite restaurant burrito. He claimed mine was even better because I was generous with the cheese sauce instead of skimping like restaurants often do.
Make-Ahead Options
These burritos freeze beautifully for quick meals later. Simply assemble without the lettuce and tomato, wrap tightly in foil, and freeze for up to 3 months. When ready to eat, remove foil, wrap in a paper towel, and microwave for 2 minutes, flipping halfway through. You can also reheat in a 350°F oven for about 15 minutes for a crispier exterior.
Family-Friendly Variations
This recipe easily adapts to different preferences. For picky eaters, omit the onions and special sauce. For spice lovers, add jalapeños or hot sauce to the beef while cooking. A fun option for kids is making mini burritos with smaller tortillas they can hold easily. My youngest loves when I cut them into pinwheels secured with toothpicks for a fun presentation.
Serving Suggestions
Serve these burritos with a side of crispy french fries or tater tots for the complete burger experience. A simple side salad with ranch dressing complements the richness nicely. For entertaining, cut each burrito in half diagonally and arrange on a platter with small bowls of additional cheese sauce and special sauce for dipping.
Better Than Takeout
What makes these burritos superior to fast food versions is control over ingredients and freshness. Use quality ground beef from your butcher, thick cut bacon, and block cheese you grate yourself for superior melting. The difference in flavor is remarkable, and you can adjust seasoning to your exact preference while avoiding preservatives.
Frequently Asked Questions
- → Can I use a different type of cheese?
Yes, feel free to substitute cheddar and mozzarella with your favorite cheeses like provolone, Monterey Jack, or even pepper jack for added spice.
- → How do I prevent the burrito from falling apart?
Ensure you fold the tortilla edges tightly and roll it firmly. Heating the tortilla slightly before wrapping also makes it more pliable and easy to manage.
- → Can I make this burrito ahead of time?
Yes, you can prepare the filling in advance and store it in the refrigerator. Assemble and heat the burritos just before serving for the best taste and texture.
- → What can I serve alongside this burrito?
This burrito pairs well with side dishes like crispy fries, a fresh salad, or even a bowl of tortilla chips and guacamole.
- → Is there a vegetarian option for this burrito?
Absolutely! Replace the ground beef with plant-based crumbles or sautéed mushrooms, and use vegetarian bacon alternatives for a meat-free version.