Zesty Thai Lime Steamed Fish (Print Version)
# Ingredients:
→ Main
01 -
2 white fish fillets (such as cod, tilapia, or snapper), approximately 150g each
02 -
2 limes, juiced and zested
03 -
2 cloves garlic, minced
04 -
1 tablespoon fish sauce
05 -
2 teaspoons soy sauce
06 -
1 teaspoon sugar
07 -
1 red chili, thinly sliced
08 -
2 tablespoons fresh cilantro, chopped
09 -
1 teaspoon fresh ginger, grated
# Instructions:
01 -
Rinse the white fish fillets under cold running water and pat completely dry with paper towels.
02 -
In a bowl, combine lime juice, lime zest, minced garlic, fish sauce, soy sauce, sugar, and grated ginger. Mix well until sugar dissolves.
03 -
Place the fillets in a shallow dish and coat evenly with the marinade. Cover and let marinate in the refrigerator for 15 to 20 minutes.
04 -
Arrange the marinated fish fillets with the marinade in a heatproof steaming dish. Sprinkle half of the chopped cilantro and sliced red chili over the fish.
05 -
Set the dish in a steamer over simmering water. Cover and steam for 10 to 12 minutes or until the fish flakes easily when tested with a fork.
06 -
Remove from heat, garnish with remaining cilantro, and serve immediately while hot.
# Notes:
01 -
Patting the fish dry before marinating enhances flavor absorption and ensures even seasoning.
02 -
Do not marinate fish for longer than 20 minutes as the acidity from lime can alter the texture.
03 -
Chili quantity can be adjusted to control spiciness. For a soy-free preparation, increase fish sauce and add a splash of water.
04 -
Steamed jasmine rice pairs excellently as a side.