Zesty Lemon Pizza Quick Delicious (Print Version)
# Ingredients:
→ Dough and Base
01 -
1 ball pizza dough
→ Lemon-Herb Oil
02 -
2 tablespoons extra virgin olive oil
03 -
1 tablespoon water
04 -
1 tablespoon fresh parsley, finely chopped
05 -
1 small garlic clove, grated
06 -
1 teaspoon finely grated lemon zest
07 -
1 teaspoon fresh lemon juice
08 -
0.25 teaspoon fine salt
09 -
0.25 teaspoon ground black pepper
→ Cheese and Toppings
10 -
140 grams fresh mozzarella, sliced
11 -
2 tablespoons grated parmesan cheese
12 -
Freshly ground black pepper, to taste
13 -
Extra chopped fresh parsley, for garnish
# Instructions:
01 -
Preheat the oven to 232°C.
02 -
In a small bowl, whisk together the extra virgin olive oil, water, chopped parsley, grated garlic, lemon zest, lemon juice, fine salt, and ground black pepper.
03 -
Stretch or roll out the pizza dough on a lightly floured surface to your preferred thickness.
04 -
Brush the surface of the dough evenly with the lemon-herb oil mixture.
05 -
Distribute the mozzarella slices and sprinkle the grated parmesan cheese over the dough.
06 -
Bake for 12 to 15 minutes, or until the crust turns golden brown and the cheese is melted and bubbly.
07 -
Remove from the oven, then garnish with additional fresh parsley and a final grind of black pepper before slicing.
# Notes:
01 -
For a crispier base, preheat a pizza stone in the oven before baking.
02 -
Avoid adding excessive toppings to maintain a crisp crust.
03 -
Add a pinch of red pepper flakes for subtle heat or finish with a drizzle of honey or sprinkle of fresh oregano after baking for extra flavor.
04 -
Ricotta cheese or thinly sliced prosciutto can enhance flavor and texture.