Zesty Italian Pinwheels (Print Version)

# Ingredients:

01 - 4 10-inch flour tortillas
02 - 8 oz cream cheese, softened
03 - 1 tbsp Italian seasoning
04 - 1 cup sliced pepperoncini
05 - 1 medium tomato, chopped
06 - 3 leaves romaine lettuce, chopped
07 - 12 slices hard salami
08 - 12 slices ham
09 - 12 slices provolone cheese
10 - 32-64 slices pepperoni

# Instructions:

01 - Add the cream cheese and Italian seasoning to a mixing bowl and stir until incorporated.
02 - Chop the pepperoncini and tomato into fine chunks. Add to the cream cheese mixture and stir together.
03 - Scoop ΒΌ of the mixture onto each tortilla and spread across the entire surface. Repeat until all 4 tortillas are covered.
04 - Chop lettuce and scatter on top of each cream-cheese coated tortilla.
05 - Arrange 3 slices of provolone cheese across the center of each tortilla, then layer 3 slices of hard salami and 3 slices of ham on top.
06 - Place 4-8 slices of pepperoni above and below the meat and cheese layer, ensuring the entire surface of each tortilla is covered.
07 - Starting from the top, tightly roll the tortilla into itself, until fully rolled. Use toothpicks to secure if needed.
08 - Chill the rolled tortillas in the fridge for an hour. Remove, trim the ends, and slice into 1-inch sections before serving.

# Notes:

01 - Nutrition values are estimates and may vary depending on specific ingredients used.

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