Cajun Corn Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
6 corn ears
02 -
6 tablespoons butter
03 -
1.5 tablespoons cajun seasoning (or homemade blend below)
04 -
Oil spray (olive oil or avocado oil)
→ Homemade Cajun Seasoning
05 -
1 tablespoon paprika
06 -
1 teaspoon salt
07 -
2 teaspoons garlic powder
08 -
1 teaspoon onion powder
09 -
1 teaspoon chili powder
10 -
1 teaspoon dried parsley
11 -
¾ teaspoon dried thyme
12 -
½ teaspoon dried oregano
13 -
½ teaspoon brown sugar
14 -
¾ teaspoon cayenne pepper
15 -
¼ teaspoon cracked pepper
# Instructions:
01 -
Husk and clean corn cobs. Cut into 1.5-inch bite-sized pieces (3-4 pieces per cob).
02 -
Place corn in air fryer basket in single layer. Spritz with oil and cook at 400°F for 5 minutes.
03 -
Flip corn, spritz with oil, and cook for additional 5 minutes. Continue cooking in 1-2 minute increments if needed until golden brown, rotating occasionally.
04 -
Microwave butter in large bowl until mostly melted (10-15 seconds). Add cajun seasoning and whisk until smooth.
05 -
Add hot corn to cajun butter and toss to coat evenly. Use basting brush to reach corn crevices if needed.
06 -
Serve warm with ranch dressing for dipping.
# Notes:
01 -
Stores in refrigerator for up to 4 days
02 -
Reheat in microwave in 30-second increments
03 -
Add more cayenne for spicier corn