Whipped Feta Honey Dip (Print Version)
# Ingredients:
01 -
4 oz feta cheese
02 -
4 oz cream cheese, room temperature
03 -
1 tablespoon olive oil
04 -
½ teaspoon minced garlic
05 -
½ teaspoon dried basil
06 -
¼ cup honey
07 -
1 tablespoon chopped pistachios
08 -
1 teaspoon finely chopped chives
09 -
½ teaspoon cracked black pepper
# Instructions:
01 -
In a food processor, combine feta, cream cheese, and olive oil until the mixture is well combined and smooth.
02 -
Add basil and minced garlic to the food processor. Mix well until fully incorporated.
03 -
Transfer the cheese mixture onto a small plate or shallow bowl. Use a large spoon to create a well in the center of the cheese. Fill the well with honey and garnish the sides with chives, pistachios, and cracked black pepper.
04 -
Serve immediately with warm pieces of pita bread.