Velveeta Beef Pasta Bowtie Noodles (Print Version)
# Ingredients:
01 -
2.25 pounds ground beef
02 -
1 (8 oz) block cream cheese, softened
03 -
1 large block Velveeta cheese, cubed
04 -
1 can cream of chicken soup
05 -
1 can Rotel tomatoes with chilies, undrained
06 -
1 box bowtie noodles (farfalle)
07 -
1 cup reserved pasta water
# Instructions:
01 -
Bring a large pot of salted water to a boil. Cook bowtie noodles according to package directions until al dente. Reserve 1 cup of pasta water, drain noodles, and set aside.
02 -
In a large skillet or saucepan, brown ground beef over medium heat, breaking it apart as it cooks. Drain excess grease.
03 -
Reduce heat to medium-low and add softened cream cheese, cubed Velveeta, and cream of chicken soup to the beef. Stir constantly until cheeses melt and mixture is smooth and creamy.
04 -
Stir in undrained Rotel tomatoes with chilies. Simmer 3–5 minutes to blend flavors.
05 -
Gradually add reserved pasta water to reach desired sauce consistency.
06 -
Add cooked bowtie pasta, stirring well to coat noodles in creamy beef sauce. Serve hot, garnished with fresh herbs or extra cheese if desired.
# Notes:
01 -
Reserve pasta water to thin the sauce to your preferred consistency.
02 -
For added flavor, consider garnishing with fresh herbs or extra shredded cheese.