Cheesy Beef Pasta (Print Version)
# Ingredients:
01 -
1 large block Velveeta cheese, cut into cubes.
02 -
8 ounces cream cheese, softened.
03 -
1 can cream of chicken soup.
04 -
1 can Rotel diced tomatoes with green chilies.
05 -
2.25 pounds ground beef.
06 -
1 box bowtie pasta (farfalle).
07 -
Salt for pasta water.
# Instructions:
01 -
Fill big pot with water, add salt, and bring to boil. Cook pasta until tender but firm. Save a cup of the water before draining.
02 -
Put ground beef in a large pan over medium heat. Break it up while cooking until no pink remains. Drain off extra fat.
03 -
Put Velveeta cubes, soft cream cheese, soup, and tomatoes with their juice into the beef pan. Keep stirring until everything melts into a smooth sauce.
04 -
Add drained pasta to the sauce. Stir well to coat every piece. Use saved pasta water if needed to thin the sauce.
# Notes:
01 -
Can use mild or regular Rotel based on spice preference.
02 -
Great for feeding a crowd.