Vegan Lentil Soup (Print Version)
# Ingredients:
01 -
2 cups dried lentils.
02 -
3 carrots, sliced.
03 -
3 celery stalks, sliced.
04 -
1 large onion, diced.
05 -
3 garlic cloves, minced.
06 -
14.5 ounces diced tomatoes.
07 -
6 cups vegetable broth.
08 -
4 cups spinach.
09 -
1 teaspoon cumin.
10 -
1 teaspoon coriander.
11 -
1 teaspoon paprika.
12 -
Salt and pepper.
13 -
1 lemon, juiced.
# Instructions:
01 -
Chop vegetables, rinse lentils.
02 -
Add all ingredients except spinach and lemon to crockpot.
03 -
Cook on low 6-8 hours or high 3-4 hours.
04 -
Blend half the soup for creamier texture.
05 -
Add spinach until wilted, stir in lemon juice.
# Notes:
01 -
Rinse lentils before cooking.
02 -
Adjust spices to taste.
03 -
Serve with crusty bread.