Cornmeal Waffles (Print Version)
# Ingredients:
01 -
1 tablespoon apple cider vinegar.
02 -
1 cup unsweetened almond milk.
03 -
2 cups yellow cornmeal.
04 -
⅓ cup cornstarch.
05 -
¼ cup granulated sugar.
06 -
1 teaspoon kosher or sea salt.
07 -
1 tablespoon baking powder.
08 -
6 tablespoons aquafaba (chickpea liquid).
09 -
6 tablespoons neutral oil.
10 -
2 teaspoons vanilla extract.
11 -
Cooking spray for waffle iron.
# Instructions:
01 -
Mix apple cider vinegar with almond milk and let sit to curdle.
02 -
Whisk together cornmeal, cornstarch, sugar, salt, and baking powder in a bowl.
03 -
In separate bowl, whisk aquafaba, oil, almond milk mixture, and vanilla.
04 -
Pour wet ingredients into dry ingredients and whisk until well combined.
05 -
Pour ⅓-½ cup batter into preheated, greased waffle iron. Cook about 6 minutes until golden.
06 -
Place cooked waffles on wire rack in 200°F oven while making remaining batch.
# Notes:
01 -
Can be made ahead and reheated.
02 -
Keep warm in oven at 200°F.
03 -
Great with maple syrup or fresh fruit.