Easy One-Pot Cabbage Beef Skillet (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 teaspoon olive oil
02 -
1 small onion, chopped
03 -
1 clove garlic, minced
04 -
1 lb lean ground beef
05 -
14.5 oz can diced tomatoes with herbs, drained
06 -
8 oz low carb marinara sauce
07 -
¼ teaspoon cinnamon
08 -
¼ teaspoon salt
09 -
3 cups chopped cabbage
→ Optional Side
10 -
Cooked rice (for non-low carb option)
# Instructions:
01 -
In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté for 2-3 minutes until they begin to soften. Add the minced garlic and stir for 30 seconds until fragrant.
02 -
Add the ground beef to the skillet with the onions and garlic. Break it apart with a spoon and cook until browned, about 5-7 minutes. Drain any excess fat from the pan.
03 -
Return the skillet to the heat and add the drained diced tomatoes, marinara sauce, cinnamon, and salt. Stir everything together to combine well.
04 -
Add the chopped cabbage to the skillet and stir to mix with the meat sauce. Bring the mixture to a simmer, then cover the skillet with a lid.
05 -
Continue cooking for 15-20 minutes, or until the cabbage has softened to your liking. Stir occasionally to prevent sticking. Taste and adjust seasonings if needed.
06 -
Serve hot as is for a low-carb meal, or with a side of rice for a more family-friendly option that's not low-carb.
# Notes:
01 -
For best flavor, brown your ground beef in batches if your skillet is not large enough. Overcrowding will cause the meat to steam rather than brown.
02 -
If you prefer milder onion flavor, substitute green onions, leeks, or even onion powder for the yellow/white onion.
03 -
Always taste before serving to adjust salt and pepper to your preference.