Easy Fried Cauliflower (Print Version)
# Ingredients:
01 -
1 small cauliflower head.
02 -
3 eggs.
03 -
½ cup flour for dredging.
04 -
⅓ tsp salt.
05 -
¼ tsp pepper.
06 -
4 tbsp vegetable oil for frying.
07 -
Optional garlic sauce:.
08 -
1 tbsp minced garlic.
09 -
1 tbsp chopped parsley.
10 -
1 tbsp lemon juice.
11 -
2 tbsp olive oil.
# Instructions:
01 -
Break cauliflower into medium-small florets. Boil in salted water 7-9 minutes until tender. Drain.
02 -
Put flour in bowl. In separate bowl, whisk eggs with salt and pepper.
03 -
Dredge cauliflower in flour then dip in egg mixture.
04 -
Fry in oil over medium heat 3-4 minutes per side until golden brown.
05 -
Mix garlic, parsley, lemon juice and olive oil. Drizzle over cauliflower if desired.
# Notes:
01 -
Can be served as snack or side dish.
02 -
Kid-friendly recipe.
03 -
Optional garlic sauce adds flavor.